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If you're looking for a dish that embodies freshness and vibrant flavors, look no further than Zesty Lemon Skewers. This delightful recipe not only tantalizes your taste buds but also showcases the incredible simplicity of cooking with fresh ingredients. Perfect for summer barbecues, family gatherings, or even a cozy dinner at home, these skewers serve as a versatile option that can be enjoyed as a main course or a festive appetizer.

Zesty Lemon Skewers

Looking to add a burst of flavor to your grilling repertoire? Try Zesty Lemon Skewers! This easy-to-make dish features succulent shrimp, colorful seasonal vegetables, and a tangy lemon marinade that brings everything to life. Perfect for summer barbecues, these skewers are not only a feast for the eyes but also packed with nutrients. Get ready to impress your guests with a delicious main course or appetizer that embodies the joy of outdoor cooking and fresh ingredients!
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Ingredients
  

1 lb (450g) shrimp, peeled and deveined

2 medium zucchinis, sliced into thick rounds

1 bell pepper (your choice of color), cut into bite-sized pieces

1 cup cherry tomatoes

2 lemons (1 for juice and zest, 1 for wedges)

4 tablespoons olive oil

3 cloves garlic, finely minced

1 teaspoon smoked paprika

1 teaspoon dried oregano

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

Skewers (bamboo or metal; soak bamboo skewers in water for 30 minutes before using)

Instructions
 

Prepare the Marinade: In a mixing bowl, combine the juice of one lemon, 4 tablespoons of olive oil, minced garlic, smoked paprika, dried oregano, salt, and black pepper. Whisk the mixture thoroughly to ensure all ingredients are well incorporated.

    Marinate the Shrimp: Add the peeled and deveined shrimp to the marinade, making sure they are evenly coated. Cover the bowl and let the shrimp marinate for at least 20 minutes to allow the flavors to meld.

      Prepare the Vegetables: While the shrimp marinates, slice the zucchinis into thick rounds and cut the bell pepper into bite-sized pieces. Set the prepared vegetables aside.

        Preheat the Grill: Heat your grill or grilling pan over medium-high heat until it's hot and ready for cooking.

          Assemble the Skewers: Take the soaked skewers (if using bamboo) and thread the marinated shrimp, zucchini rounds, cherry tomatoes, and bell pepper pieces onto each skewer in an alternating pattern. Leave a small gap between each ingredient for even cooking.

            Grill the Skewers: Place the assembled skewers on the preheated grill. Grill for approximately 2-3 minutes on each side, or until the shrimp turn opaque, and the vegetables are slightly charred and tender.

              Zest & Serve: Just before serving, take the second lemon and zest it over the grilled skewers for an additional burst of flavor. Serve the skewers warm, garnished with a sprinkle of fresh chopped parsley and accompanied by lemon wedges on the side.

                Enjoy! These zesty lemon skewers make a delightful appetizer or can be served alongside rice or a fresh salad for a light and satisfying meal.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4 servings