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When preparing Zesty Buffalo Chicken, achieving that perfect golden brown color on the chicken is essential for both flavor and presentation. Two effective methods to achieve this are skillet cooking and baking.

Zesty Buffalo Chicken Couscous Bowls

Transform your weeknight dinners with Zesty Buffalo Chicken Couscous Bowls! This vibrant dish features juicy buffalo chicken paired with light and fluffy couscous, along with a mix of fresh vegetables for added crunch. Not only is it bursting with flavor, but it’s also quick to prepare, making it ideal for meal prep or family gatherings. Discover the perfect balance of spice and freshness, and enjoy a nutritious, satisfying meal any night of the week!
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Ingredients
  

1 cup couscous

1 1/4 cups chicken broth (or water)

1 pound chicken breast, cut into bite-sized pieces

1/2 cup buffalo sauce (adjust to your heat preference)

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and freshly ground black pepper, to taste

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup green onions, chopped

1/2 cup crumbled blue cheese (optional, for garnish)

Fresh parsley, chopped (optional, for garnish)

Instructions
 

Cook the Couscous: In a medium saucepan, bring the chicken broth (or water) to a vigorous boil over medium heat. Once boiling, stir in the couscous, cover the pot, and immediately remove it from the heat. Allow it to sit undisturbed for about 5 minutes to absorb the liquid. Afterward, fluff the couscous with a fork and set aside.

    Prepare the Chicken: In a large mixing bowl, add the bite-sized chicken pieces. Drizzle with olive oil, then sprinkle in garlic powder, onion powder, salt, and pepper. Toss well to ensure all the chicken pieces are evenly coated with the seasoning mix.

      Cook the Chicken: Heat a large skillet over medium-high heat. Once hot, add the seasoned chicken to the skillet in a single layer. Cook for approximately 6-8 minutes, stirring occasionally, until the chicken is golden brown and no longer pink in the center.

        Add Buffalo Sauce: When the chicken is fully cooked, pour the buffalo sauce into the skillet over the chicken. Use a spatula to stir and coat the chicken pieces generously with the sauce. Allow it to simmer for an additional 2-3 minutes until the sauce thickens slightly.

          Assemble the Bowls: Divide the fluffy couscous evenly among four serving bowls. Spoon the buffalo chicken mixture generously over the couscous.

            Add Toppings: Top each bowl with a handful of halved cherry tomatoes, diced cucumber, and a sprinkle of chopped green onions. If you’re a fan of blue cheese, add a bit on top for an extra burst of flavor.

              Garnish and Serve: Optionally, garnish each bowl with freshly chopped parsley for a pop of color and freshness. Serve your Zesty Buffalo Chicken Couscous Bowls warm and enjoy!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 servings