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When it comes to comforting desserts, few can rival the warmth and satisfaction that a Warm Cinnamon Apple Bread Bake brings to the table. This delightful dish combines the rich flavors of cinnamon, the sweetness of fresh apples, and the comforting texture of bread, creating a dessert that is not only delicious but also immensely satisfying. Perfect for family gatherings, holiday celebrations, or simply as a cozy weeknight treat, this recipe promises to wrap you in its inviting embrace. The ease of preparation allows you to focus on what truly matters—sharing joyous moments with loved ones while indulging in a warm, homemade dessert.

Warm Cinnamon Apple Bread Bake

Indulge in the comforting warmth of Warm Cinnamon Apple Bread Bake, a delightful dessert that combines sweet apples, rich cinnamon, and soft bread into a cozy dish perfect for any occasion. Easy to prepare, this recipe promises to fill your home with inviting aromas while bringing family together. With versatile serving options, enjoy it warm on its own or paired with vanilla ice cream or caramel sauce. Get ready to create cherished memories around the table with this heartwarming dessert!
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Ingredients
  

6 slices of day-old brioche or challah bread, cut into 1-inch cubes

2 large apples (like Granny Smith or Honeycrisp), peeled, cored, and diced

1/2 cup granulated sugar

1 tablespoon ground cinnamon

1/4 teaspoon ground nutmeg

1/2 teaspoon vanilla extract

1 cup whole milk

2 large eggs

1/4 cup unsalted butter, melted

1/2 cup chopped pecans or walnuts (optional)

1/4 cup raisins or dried cranberries (optional)

Powdered sugar for dusting (optional)

Vanilla ice cream or whipped cream for serving (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9x13-inch baking dish generously with butter or cooking spray to prevent sticking.

    Prepare the Bread and Fruit: In a large mixing bowl, combine the cubed bread with the diced apples. If you’re including nuts or dried fruit, add them to the mixture as well. Set the bowl aside to allow the flavors to blend.

      Mix the Cinnamon Sugar: In a separate bowl, mix the granulated sugar, ground cinnamon, and nutmeg until well combined. Sprinkle half of this flavorful blend over the bread and apple mixture. Gently toss until the cubes are evenly coated.

        Create the Custard Mixture: In another mixing bowl, whisk together the eggs, whole milk, melted butter, and vanilla extract until the mixture is smooth and fully combined. Pour half of this custard over the bread and apple mixture. Let it soak for about 5 minutes to absorb the flavors.

          Combine and Layer: After the initial soaking, drizzle the remaining custard over the bread mixture ensuring all pieces are thoroughly soaked. Allow it to sit for another 5-10 minutes, giving the bread time to absorb the liquid completely.

            Transfer to the Baking Dish: Pour the entire mixture into the prepared baking dish, spreading it out evenly. Top with the remaining cinnamon sugar mixture for an extra touch of sweetness and flavor.

              Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes. It’s ready when the top is golden brown and a toothpick inserted into the center comes out clean.

                Cool and Serve: Once baked, let your Warm Cinnamon Apple Bread Bake cool for about 10 minutes. Serve it warm, dusted with powdered sugar if you like, alongside a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8-10

                    - Presentation Tips: For a beautiful presentation, serve each portion in a dessert bowl with a scoop of ice cream melting over the top and a sprinkle of cinnamon for a rustic touch.