Go Back
To achieve the perfect texture for your Vibrant Crunchy Nacho Chickpea Salad, timing is crucial when adding certain ingredients. Avocado and tortilla chips are essential components that contribute to both the flavor profile and the delightful crunch of the salad.

Vibrant Crunchy Nacho Chickpea Salad Recipe You’ll Love!

Experience a burst of flavor and nutrition with the Vibrant Crunchy Nacho Chickpea Salad. This colorful dish combines protein-rich chickpeas, sweet corn, and crispy bell peppers, all tossed in a zesty lime dressing. It's not just visually appealing but also versatile—perfect as a hearty main course, a refreshing side dish, or a healthy snack. With fresh ingredients and satisfying textures, this salad makes nutritious eating fun and delicious. Enjoy it anytime!
Print Recipe Pin Recipe

Ingredients
  

1 can (15 oz) chickpeas, drained and rinsed

1 cup corn kernels (fresh, frozen, or canned)

1 red bell pepper, diced

1 yellow bell pepper, diced

1 cup cherry tomatoes, halved

1 small red onion, finely chopped

1 avocado, diced

1 cup tortilla chips, lightly crushed

1/4 cup fresh cilantro, chopped

1/4 cup lime juice (about 2 limes)

2 tablespoons olive oil

1 teaspoon cumin powder

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

Salt and pepper to taste

Optional: Jalapeños, diced (for heat)

Instructions
 

Prep the Base: In a large mixing bowl, combine the drained and rinsed chickpeas, corn, diced red and yellow bell peppers, halved cherry tomatoes, and chopped red onion. Stir gently to combine.

    Make the Dressing: In a small bowl, whisk together lime juice, olive oil, cumin powder, smoked paprika, garlic powder, salt, and pepper until well blended.

      Combine Ingredients: Pour the dressing over the chickpea mixture and toss gently to ensure all the veggies and chickpeas are well coated with the dressing.

        Add Crunch: Just before serving, fold in the diced avocado and crushed tortilla chips. This will help maintain their crunchiness.

          Garnish: Sprinkle the chopped cilantro on top for a fresh touch. If using, add diced jalapeños for an extra kick.

            Serve: Transfer the salad to a large serving bowl or platter and serve immediately as a refreshing salad or snack!

              Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4-6