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When it comes to summer grilling, few dishes can compete with the vibrant and satisfying combination of turkey skewers paired with a fresh cherry salsa. This delightful recipe showcases juicy pieces of turkey breast grilled to perfection, complemented by a sweet and tangy salsa that adds a burst of flavor to every bite. Not only is this dish visually appealing with its colorful presentation, but it also offers a healthy and flavorful option that is perfect for family gatherings, casual weeknight dinners, or any outdoor barbecue.

Turkey Skewers with Cherry Salsa

Elevate your summer grilling with these delicious turkey skewers served alongside a vibrant cherry salsa. This recipe features juicy turkey breast grill-marinated to perfection, paired with a sweet and tangy salsa that brightens every bite. Ideal for family gatherings or casual weeknight dinners, these skewers are not only visually stunning but also a healthy choice. Unleash your culinary creativity by customizing flavors, and impress your guests with this refreshing and nutritious dish!
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Ingredients
  

For the Turkey Skewers:

1 pound turkey breast, diced into 1-inch cubes

2 tablespoons olive oil

2 teaspoons smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

½ teaspoon ground black pepper

½ teaspoon chili powder

Wooden or metal skewers (if using wooden skewers, soak in water for at least 30 minutes)

For the Cherry Salsa:

1 cup fresh cherries, pitted and finely diced

½ small red onion, finely chopped

1 jalapeño, seeds removed and minced

1 tablespoon honey

1 tablespoon balsamic vinegar

¼ cup fresh cilantro, chopped

Salt and black pepper, to taste

Optional: juice of ½ lime for an extra zing

Instructions
 

Marinate the Turkey: In a medium bowl, whisk together olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, and chili powder. Add the turkey cubes to the mixture, ensuring each piece is evenly coated. Cover the bowl with plastic wrap and refrigerate for a minimum of 30 minutes (or up to 2 hours for enhanced flavor).

    Prepare the Salsa: In a separate mixing bowl, combine the diced cherries, chopped red onion, minced jalapeño, honey, balsamic vinegar, and cilantro. Mix gently until all ingredients are thoroughly incorporated. Season with salt and pepper to your preference, and add lime juice if you desire a citrusy kick. Let the salsa sit at room temperature for the flavors to meld while you prepare the skewers.

      Skewer the Turkey: Preheat your grill or grill pan over medium-high heat. Carefully thread the marinated turkey cubes onto the skewers, ensuring there’s a little space between each piece to promote even cooking.

        Grill the Skewers: Once the grill is sufficiently heated, place the skewers on it. Grill each side of the turkey skewers for about 4-5 minutes or until they are fully cooked and showcase beautiful grill marks. Use a meat thermometer to ensure that the internal temperature reaches 165°F (75°C).

          Serve: After grilling, remove the skewers from the grill and allow them to rest for a few minutes. Serve the warm turkey skewers generously topped with the vibrant cherry salsa.

            Enjoy your meal! For a complete experience, pair these delectable skewers with a side of fluffy rice or a refreshing salad.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes (excluding marinating time) | Serves 4