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Nachos have long been a beloved snack or meal, revered for their versatility and the ability to cater to a variety of tastes. Whether served at a lively gathering or enjoyed as a cozy night in, traditional nachos usually feature crispy tortilla chips piled high with toppings such as melted cheese, salsa, and jalapeños. However, as health-conscious eating continues to gain popularity, many are looking for ways to enjoy their favorite foods without derailing their dietary goals. Enter sweet potato nachos—a nutritious alternative that not only satisfies cravings but also offers a wealth of health benefits.

Sweet Potato Nachos with Avocado Lime Sauce

Discover a healthier spin on a classic favorite with sweet potato nachos topped with a zesty avocado lime sauce. This nutritious alternative swaps traditional tortilla chips for sweet potatoes, creating a delicious snack that's rich in vitamins and antioxidants. Perfect for any gathering or cozy night in, these nachos are customizable to fit various dietary preferences. Enjoy the satisfying combination of sweet, savory, and creamy flavors with every bite.
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Ingredients
  

2 large sweet potatoes, sliced into thin rounds

1 tablespoon olive oil

1 teaspoon smoked paprika (for a deeper flavor)

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon cayenne pepper (optional, for an extra kick)

Salt and freshly ground black pepper, to taste

1 cup black beans, rinsed and drained

1 cup corn kernels (fresh, frozen, or canned)

1 cup shredded cheese (cheddar, Monterey Jack, or your favorite blend)

½ cup diced tomatoes (fresh or canned)

¼ cup sliced jalapeños (fresh or pickled, to taste)

1 ripe avocado

¼ cup plain Greek yogurt (or sour cream for creaminess)

Juice of 1 lime

Fresh cilantro, chopped, for garnish

Additional lime wedges, for serving

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C) to ensure it is hot and ready for the sweet potatoes.

    Prepare the Sweet Potatoes: In a large mixing bowl, combine the sweet potato rounds with olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and freshly ground black pepper. Toss until the sweet potatoes are evenly coated with the seasoning mixture.

      Bake the Sweet Potatoes: Arrange the sweet potato slices in a single layer on a baking sheet lined with parchment paper. Make sure not to overcrowd them. Bake in the preheated oven for 20-25 minutes, flipping them halfway through to achieve even cooking. They should be tender and slightly crisp at the edges.

        Prepare the Avocado Lime Sauce: While the sweet potatoes are baking, prepare the sauce. In a blender or food processor, add the avocado, Greek yogurt, lime juice, and a pinch of salt. Blend until the mixture is smooth and creamy. Adjust the seasoning to your liking; if the sauce is too thick, you can add a splash of water to achieve your preferred consistency.

          Assemble the Nachos: Once the sweet potatoes have finished baking, take them out of the oven. On a serving platter or large baking dish, layer the baked sweet potato rounds. Evenly top with the black beans, corn, shredded cheese, diced tomatoes, and jalapeños for added flavor.

            Melt the Cheese: Return the assembled nachos to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly, creating a delicious cheesy layer over the toppings.

              Serve and Garnish: Carefully remove the nachos from the oven. Drizzle the avocado lime sauce generously over the top. Finish with a sprinkle of fresh cilantro and serve with lime wedges on the side for extra zest.

                Enjoy Your Creation: Dig into your warm and hearty Sweet Potato Nachos with Avocado Lime Sauce, and savor the delightful blend of flavors!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4