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When it comes to appetizers or main dishes that tantalize the taste buds, chicken wings reign supreme. Their crispy exterior and juicy interior make them a crowd favorite for any occasion—from casual family dinners to lively game day gatherings. Among the myriad of chicken wing recipes, the Sweet & Spicy Sticky Honey Soy Glazed Chicken Wings stand out, thanks to their irresistible combination of sweet and spicy flavors that create a sticky glaze which keeps everyone coming back for more.

Sticky Honey Soy Glazed Chicken Wings

Get ready to impress with these Sweet & Spicy Sticky Honey Soy Glazed Chicken Wings! Perfect for any occasion, these wings offer a delightful blend of crispy texture and juicy flavor. The combination of honey and soy sauce creates a sticky glaze that balances sweetness with a hint of spice. Simple to prepare, this recipe is a crowd-pleaser at game days or family dinners. Dive into this flavorful experience and enjoy wings that will keep everyone coming back for more!
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Ingredients
  

2 pounds chicken wings

1/4 cup honey

1/4 cup soy sauce

2 tablespoons rice vinegar

1 tablespoon sesame oil

2 cloves garlic, minced

1-inch piece fresh ginger, grated

1 teaspoon red pepper flakes (adjust according to spice preference)

1 tablespoon cornstarch (optional, for glaze thickening)

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prepare the Chicken Wings:

    - Begin by rinsing the chicken wings thoroughly under cold water. Pat them dry with paper towels to remove excess moisture—this step is crucial for achieving a crispy skin regardless of baking or frying.

      Make the Marinade:

        - In a large mixing bowl, combine the honey, soy sauce, rice vinegar, sesame oil, minced garlic, grated ginger, and red pepper flakes. Use a whisk to blend the ingredients together until you achieve a smooth, homogenous mixture.

          Marinate the Wings:

            - Introduce the chicken wings into the bowl with the marinade. Toss them well to ensure each wing is thoroughly coated in the mixture. Cover the bowl tightly with plastic wrap and place it in the refrigerator. Let the wings marinate for a minimum of 30 minutes and up to 4 hours for a more intense flavor profile.

              Bake the Wings:

                - Preheat your oven to 425°F (220°C) to prepare for baking. Line a baking sheet with aluminum foil for easy cleanup, and position a wire rack on top. The rack is essential for allowing hot air to circulate around the wings, promoting even cooking.

                  - After marinating, remove the wings from the bowl and let any excess marinade drip off. Arrange the wings in a single layer on the prepared wire rack.

                    Cook the Wings:

                      - Place the baking sheet with the wings in the preheated oven. Bake for 25 to 30 minutes, or until the wings turn golden brown and crispy. Be sure to flip the wings halfway through the cooking time to ensure an even crisp all around.

                        Prepare the Glaze (optional):

                          - For those who enjoy a thicker glaze, take the leftover marinade and pour it into a small saucepan. If you wish to thicken it, mix the cornstarch with a splash of cold water to create a slurry, then add it to the marinade. Heat it over medium, stirring continuously until the mixture simmers and thickens. Once thickened, remove from heat.

                            Baste and Crisp Up:

                              - Five to ten minutes before the wings are done baking, use a brush to apply the glaze over the wings for a flavor boost. Return the basted wings to the oven for a final few minutes to reach that perfect sticky finish.

                                Serve:

                                  - Once the wings have finished cooking, take them out of the oven and allow them to rest for a few minutes. Just before serving, sprinkle with chopped green onions and sesame seeds for a dash of color and flavor enhancement.

                                    Prep Time, Total Time, Servings: 30 mins | 1 hour | 4-6 servings

                                      - Presentation Tips: Serve the wings on a large platter garnished with extra green onions and sesame seeds. For an extra touch, pair them with small bowls of dipping sauces like ranch or sriracha for some added flavor options.