Discover a delicious twist on the traditional pancake with Savory Chickpea and Spinach Pancakes. Perfect for any meal, these nutritious pancakes are made with protein-packed chickpea flour, fresh spinach, and aromatic spices. They're not only vegetarian and gluten-free but also offer a delightful combination of flavors and health benefits. Enjoy them for breakfast, lunch, or dinner, and feel good about nourishing your body with this wholesome dish. Enhance your pancakes with yogurt or chutney for added flavor!
1 cup chickpea flour (besan)
1 cup fresh spinach, finely chopped
1/2 cup water (adjust as needed)
1/4 cup onion, finely chopped
2 cloves garlic, minced
1/2 teaspoon cumin powder
1/2 teaspoon turmeric powder
1/4 teaspoon chili powder (adjust to your spice preference)
1/2 teaspoon baking powder
Salt and pepper, to taste
2 tablespoons fresh cilantro, chopped (optional)
2 tablespoons olive oil or ghee (for cooking)
Yogurt or raita (for serving, optional)