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- 1 rotisserie chicken, shredded - 4 cups low-sodium chicken broth - 1 cup carrots, diced - 1 cup celery, diced - 1 cup onion, chopped - 3 cloves garlic, minced - 1 teaspoon dried thyme - 1 tablespoon fresh parsley, chopped - 2 cups all-purpose flour - 2 teaspoons baking powder - 1/2 teaspoon salt - 1/4 cup butter, melted - 1 cup milk - Black pepper to taste

Savory Chicken and Dumplings in 30 Minutes

Indulge in the warmth of homemade chicken and dumplings, a timeless comfort food! This one-pot recipe combines tender rotisserie chicken with a savory broth and fluffy dumplings, making mealtime a breeze. Packed with nutritious veggies and herbs, every bite is bursting with flavor. Enjoy this easy-to-follow recipe that ensures minimal cleanup while delivering a heartwarming dish the whole family will love. Perfect for busy weeknights or cozy gatherings!
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Ingredients
  

For the Chicken and Broth:

2 cups cooked chicken, shredded (using rotisserie chicken is a great time-saver)

4 cups chicken broth (preferably low-sodium)

1 medium onion, diced

2 cloves garlic, minced

2 carrots, sliced into rounds

2 stalks celery, diced (for added crunch and flavor)

1 teaspoon dried thyme

1 teaspoon dried parsley

Salt and freshly ground black pepper, to taste

1 tablespoon olive oil (or any cooking oil of your choice)

For the Dumplings:

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup milk (whole or 2% for a richer taste)

2 tablespoons unsalted butter, melted

Fresh parsley, finely chopped (for garnish)

Instructions
 

Prepare the Broth: In a large pot, heat the olive oil over medium heat. Once hot, add the diced onion and minced garlic, and sauté for about 2 minutes until fragrant. Then, incorporate the sliced carrots and diced celery. Continue to sauté for an additional 5-7 minutes, or until the vegetables are tender and aromatic.

    Add Chicken and Seasoning: Stir in the shredded chicken, followed by the chicken broth, dried thyme, dried parsley, and season with salt and black pepper. Bring the mixture to a gentle simmer, allowing it to cook for about 5 minutes. This step helps the flavors marry beautifully.

      Make the Dumpling Batter: In a mixing bowl, sift together the all-purpose flour, baking powder, and salt. In a separate bowl, whisk together the milk and melted butter until well combined. Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Note that the batter will be lumpy, which is perfectly fine—this ensures light and fluffy dumplings!

        Form and Cook Dumplings: Using a tablespoon, drop generous spoonfuls of the dumpling batter onto the surface of the simmering chicken and broth. Be sure to leave enough space between each dumpling, as they will puff up while cooking.

          Cover and Simmer: After adding all the dumplings, cover the pot with a tight-fitting lid. Allow the dumplings to steam and cook for approximately 10 minutes. Avoid lifting the lid during this time, as this will release the steam necessary for cooking the dumplings.

            Finish and Serve: Once the cooking time has elapsed, remove the pot from heat, and keep it covered for an additional 5 minutes. This resting period allows the flavors to deepen and the dumplings to settle. Serve hot, generously garnished with freshly chopped parsley to add a vibrant touch.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings

                Presentation Tips: Ladle the chicken and broth into shallow bowls, ensuring each serving gets its fair share of dumplings. Sprinkle chopped parsley on top for a pop of color, and consider adding a slice of crusty bread on the side for a complete meal!