Pumpkin Spice Tiramisu

- 1 cup strong brewed coffee, cooled - 1 cup pumpkin puree - 8 oz mascarpone cheese - 1 cup heavy whipping cream - 3/4 cup granulated sugar - 1 tsp vanilla extract - 1 tbsp pumpkin spice blend - 24 ladyfinger cookies - Cocoa powder for dusting - Optional garnishes: whipped cream, additional pumpkin spice

Indulge in the flavors of fall with Pumpkin Spice Tiramisu, a delightful twist on the classic Italian dessert. This easy-to-make treat layers coffee-soaked ladyfingers with a creamy pumpkin spice mixture, creating a rich and festive indulgence perfect for autumn gatherings. With minimal prep time, you'll have more moments to enjoy with family and friends. Dust with cocoa powder and serve chilled for a truly memorable dessert this season!

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Ingredients

1 cup strong brewed coffee, cooled to room temperature

1/2 cup pumpkin puree (canned or homemade)

1/2 cup mascarpone cheese

1 cup heavy whipping cream

1/2 cup granulated sugar (adjust to taste)

1 teaspoon pure vanilla extract

1 teaspoon pumpkin spice blend (or a blend of 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 1/4 teaspoon ginger)

20-24 ladyfinger cookies

Unsweetened cocoa powder, for dusting

Dark chocolate shavings (optional, for an elegant garnish)

Additional pumpkin spice (optional, for garnish)

Instructions

Prepare the Coffee Mixture: In a shallow dish, pour the cooled brewed coffee. Add 2 tablespoons of pumpkin spice to the coffee and stir thoroughly to combine. Set this coffee mixture aside so that the flavors develop.

Make the Pumpkin Mixture: In a medium mixing bowl, combine the pumpkin puree, mascarpone cheese, granulated sugar, vanilla extract, and the remaining pumpkin spice. Using a whisk, beat the mixture until it is smooth and creamy. Taste and adjust the sweetness, adding more sugar if desired.

Whip the Cream: In a clean, separate bowl, use an electric mixer to beat the heavy whipping cream until soft peaks form. Once whipped, gently fold the whipped cream into the pumpkin mixture using a spatula. Take care to maintain the lightness of the whipped cream to ensure your tiramisu remains fluffy.

Dip the Ladyfingers: Take each ladyfinger and briefly dip it into the coffee mixture—holding it in for about 1-2 seconds. Be careful not to soak them, as you want them to retain their structure when layered in the dessert.

Assemble the Tiramisu: In a rectangular or square dish, start by placing a layer of the dipped ladyfingers at the bottom. Pour half of the pumpkin mixture over the layer of ladyfingers, smoothing it out evenly with a spatula. Add another layer of dipped ladyfingers followed by the remainder of the pumpkin mixture on top, ensuring an even layer.

Chill the Tiramisu: Cover the dish tightly with plastic wrap and transfer it to the refrigerator. Chill for a minimum of 4 hours, but overnight is ideal to allow the flavors to meld and the tiramisu to firm up to perfection.

Serve: Just before serving, dust the top of the tiramisu with unsweetened cocoa powder. For an extra touch, garnish with dark chocolate shavings and a sprinkle of additional pumpkin spice, if desired. Slice into squares and serve chilled for a delightful treat!

Prep Time, Total Time, Servings: Total of 25 minutes prep time, plus 4 hours chill time | Serves 4-6. Enjoy the rich flavors of fall in each delicious bite!