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Autumn is a season that brings a bounty of flavors, colors, and comforting aromas, and nothing embodies this spirit quite like pumpkin desserts. One delightful way to celebrate the season is with Autumn Bliss Pumpkin Cream Cheese Frosted Bars. These bars are moist, flavorful, and topped with a rich cream cheese frosting that perfectly complements the warm spices of pumpkin. In this article, we'll take a closer look at the ingredients, step-by-step instructions, and the unique flavors that make these bars a must-try for fall gatherings.

Pumpkin Cream Cheese Frosted Bars

Transform your fall gatherings with these Autumn Bliss Pumpkin Cream Cheese Frosted Bars. Bursting with rich pumpkin flavor and warm spices, these moist bars are topped with a creamy, tangy frosting that elevates each bite. With easy-to-follow instructions and simple ingredients, you can bring the essence of autumn right to your kitchen. Perfect for sharing with family and friends, these delicious bars are a delightful treat for any occasion!
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Ingredients
  

For the Pumpkin Bars:

1 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon ground ginger

¼ teaspoon salt

¾ cup granulated sugar

½ cup packed brown sugar

½ cup vegetable oil

2 large eggs

1 cup canned pumpkin puree

1 teaspoon vanilla extract

For the Cream Cheese Frosting:

8 oz cream cheese, softened to room temperature

½ cup unsalted butter, softened to room temperature

2 cups powdered sugar

1 teaspoon vanilla extract

1 tablespoon milk (optional, for adjusting consistency)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare an 8x8-inch baking pan by greasing it lightly and lining the bottom and sides with parchment paper, leaving some excess paper hanging over the edges for easy removal after baking.

    Mix Dry Ingredients: In a medium mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, nutmeg, ginger, and salt. Make sure to mix thoroughly to ensure an even distribution of the leavening agents and spices. Set this mixture aside.

      Combine Wet Ingredients: In a large mixing bowl, combine the granulated sugar, packed brown sugar, and vegetable oil. Using a hand mixer or whisk, beat these together until well blended. Next, introduce the eggs, pumpkin puree, and vanilla extract, mixing until the mixture is smooth and creamy without any lumps.

        Combine & Bake: Gradually fold the reserved dry ingredients into the wet mixture using a spatula or wooden spoon. Mix just until combined—be careful not to overmix to keep the bars tender. Pour the thick batter into your prepared baking pan, spreading it evenly with the back of a spoon. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Once done, allow the bars to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.

          Make the Cream Cheese Frosting: In a mixing bowl, beat the softened cream cheese and softened unsalted butter together with a hand mixer on medium speed until the mixture is light and fluffy. Gradually add the powdered sugar and vanilla extract, mixing until fully incorporated and smooth. If the frosting seems too thick for spreading, add a tablespoon of milk to achieve your desired consistency.

            Frost the Bars: Once the pumpkin bars have cooled completely, generously spread the cream cheese frosting over the top using an offset spatula or a butter knife for a smooth finish.

              Cut & Serve: Using a sharp knife, cut the frosted bars into equally sized squares or rectangles, depending on your preference. Serve immediately for the best flavor, or store the bars in an airtight container in the refrigerator for up to a week.

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 12 bars

                  - Presentation Tips: For an extra touch, sprinkle some chopped nuts or a dusting of cinnamon on top of the frosting before serving. These bars also pair wonderfully with a hot cup of tea or coffee!