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- 1 cup pumpkin puree (canned or fresh) - 1/2 cup unsalted butter, softened - 1/2 cup granulated sugar - 1 cup brown sugar, packed - 2 large eggs - 2 teaspoons vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon ground ginger - 1/2 teaspoon salt - 1 cup semi-sweet chocolate chips - Optional: 1/2 cup chopped nuts (walnuts or pecans)

Pumpkin Chocolate Chip Cookies

Indulge in the flavors of fall with these Pumpkin Bliss Chocolate Chip Cookies! Bursting with the rich taste of pumpkin puree, decadent chocolate, and warm spices, these cookies are a must-bake this autumn. Packed with nutrients and perfect for cozy gatherings or holiday celebrations, they combine sweetness and comfort in every bite. Discover the simple recipe that transforms seasonal ingredients into a delightful treat loved by all. Enjoy the taste of pumpkin goodness today!
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Ingredients
  

1 cup pumpkin puree (freshly made or canned)

1/2 cup unsalted butter, softened to room temperature

1 cup brown sugar, packed

1/2 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon salt

1 cup semi-sweet chocolate chips

1/2 cup chopped walnuts or pecans (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper, which will help in easy removal of the cookies later.

    Mix Wet Ingredients: In a large mixing bowl, use an electric mixer to cream together the softened butter, packed brown sugar, and granulated sugar until the mixture is light and fluffy, about 3-4 minutes. Next, add in the pumpkin puree, egg, and vanilla extract. Mix on medium speed until all ingredients are perfectly incorporated.

      Combine Dry Ingredients: In a separate medium-sized bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, ground ginger, and salt. Ensure that the dry ingredients are mixed evenly to prevent clumping.

        Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula or wooden spoon until just combined. Take care not to overmix, as this could make the cookies tough. If you are using nuts, fold in the chocolate chips and chopped walnuts or pecans at this stage.

          Scoop Cookies: Using a cookie scoop or a tablespoon, portion out rounded balls of dough and place them onto the prepared baking sheet. Make sure to space the dough balls about 2 inches apart to allow for spreading.

            Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes. The cookies should be lightly golden around the edges, while the centers may appear slightly underbaked—don’t worry, they will firm up as they cool.

              Cool: After baking, allow the cookies to cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. This step is crucial for achieving the perfect texture!

                Enjoy: Serve these delightful cookies warm alongside a glass of milk or your favorite fall beverage. Relish in the wonderful combination of spiced pumpkin and rich chocolate that makes these cookies irresistible!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Makes approximately 24 cookies.