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Stuffed potatoes have long been a beloved comfort food, offering a satisfying, hearty meal that can be customized to suit a variety of tastes. Their versatility makes them a go-to option for family dinners and gatherings, where everyone can enjoy a warm, filling dish. Among the myriad of ways to stuff a potato, the combination of oven-roasted broccoli and sharp cheddar cheese stands out as a nutritious and delicious pairing. This delightful recipe not only tantalizes the taste buds but also packs in the goodness of vegetables, making it a perfect choice for health-conscious eaters and cheese lovers alike.

Oven-Roasted Broccoli Cheddar Stuffed Potatoes

Discover the ultimate comfort food with these Cheesy Delight: Oven-Roasted Broccoli Cheddar Stuffed Potatoes. This simple yet satisfying recipe features fluffy russet potatoes, tender roasted broccoli, and melty sharp cheddar, making it a wholesome and delicious meal for any occasion. Perfect for family dinners or impressing guests, these stuffed potatoes are not only indulgent but also packed with nutritious ingredients. Dive into this delightful recipe and enjoy a warm, cheesy treat that everyone will love!
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Ingredients
  

4 large russet potatoes

2 cups broccoli florets (fresh or frozen)

1 cup sharp cheddar cheese, shredded

1/2 cup sour cream

1/4 cup cream cheese, softened to room temperature

2 tablespoons olive oil, divided

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1/4 cup green onions, finely sliced (for garnish)

Optional: additional shredded cheddar cheese for topping

Instructions
 

Preheat Oven: Begin by preheating your oven to 400°F (200°C).

    Prepare Potatoes: Rinse the russet potatoes thoroughly under cool running water to remove any dirt. Poke several holes in each potato with a fork to allow steam to escape during cooking. Rub about 1 tablespoon of olive oil over the potatoes and sprinkle them generously with coarse salt. Place the prepared potatoes directly on the oven rack or on a baking sheet lined with parchment paper to catch any drips.

      Roast Potatoes: Bake the potatoes in the preheated oven for 45-60 minutes, or until they are tender when pierced with a fork. The cooking time may vary based on the size of the potatoes.

        Prepare Broccoli: While the potatoes roast, prepare the broccoli. If you’re using fresh broccoli, chop it into small florets. For frozen broccoli, simply thaw it. Heat 1 tablespoon of olive oil in a medium skillet over medium heat. Add the broccoli and sauté for 5-7 minutes until it becomes tender and bright green. Season the broccoli with salt, pepper, garlic powder, and onion powder.

          Make Filling: In a large mixing bowl, combine the sautéed broccoli, shredded cheddar cheese, sour cream, and softened cream cheese. Stir well until all ingredients are thoroughly mixed and creamy.

            Stuff the Potatoes: Once the potatoes are fully cooked, remove them from the oven and allow them to cool for a few minutes. Cut each potato in half lengthwise and carefully scoop out a small portion of the flesh with a spoon to create space for the filling, ensuring you leave some potato in the skins for structure. Add the scooped-out potato flesh to the broccoli and cheese mixture, stirring until well combined.

              Fill Potatoes: Generously spoon the creamy broccoli and cheese filling into each half of the potato, making sure to pack it well. If you like, top each filled potato with additional shredded cheddar cheese for an extra cheesy finish.

                Final Bake: Place the stuffed potatoes back in the oven and bake for an additional 15-20 minutes, or until the tops are golden brown and the cheese is bubbling with delight.

                  Garnish and Serve: Once baked, remove the stuffed potatoes from the oven and garnish with finely sliced green onions. Allow the potatoes to cool slightly before serving.

                    Prep Time, Total Time, Servings: 15 minutes | 1 hour 15 minutes | 4 servings

                      - Presentation Tips: For a delightful presentation, serve the stuffed potatoes on a rustic wooden board or a colorful platter. Add a few sprigs of fresh parsley around the potatoes for a pop of color and freshness. Enjoy your cheesy delight!