No-Bake Peanut Butter Cups -

No-bake desserts have earned their place as a beloved choice among home cooks and dessert enthusiasts, and it’s easy to see why. These delightful creations offer a perfect blend of convenience and flavor, allowing anyone to whip up a sweet treat without the hassle of an oven. Among the myriad of no-bake options, no-bake peanut butter cups stand out as a timeless favorite. This indulgent treat marries the rich, creamy flavor of peanut butter with the luxurious taste of chocolate, making it an ideal snack for any occasion—be it a casual gathering, a festive celebration, or simply a well-deserved reward after a long day.

No-Bake Peanut Butter Cups

No-bake peanut butter cups are the ultimate sweet treat that anyone can make with just a few simple ingredients. These irresistible confections combine creamy peanut butter and rich chocolate for a satisfying dessert perfect for any occasion. From casual get-togethers to special celebrations, these treats are quick to prepare, require no oven, and cater to various dietary preferences. Indulge in the delightful balance of flavors and textures that make these peanut butter cups a timeless favorite. Discover how easy it is to create your own batch and savor the deliciousness at home!

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Ingredients

1 cup creamy peanut butter (choose natural for a healthier option or classic for sweetness)

1/2 cup powdered sugar

1 teaspoon pure vanilla extract

1 1/2 cups graham cracker crumbs

1 cup semi-sweet chocolate chips

2 tablespoons coconut oil (or unsalted butter for a richer flavor)

Sea salt, for sprinkling (optional for a gourmet touch)

Instructions

Prepare the Peanut Butter Mixture:

In a large mixing bowl, combine the creamy peanut butter, powdered sugar, and vanilla extract. Use a spatula or wooden spoon to stir the mixture until it's completely smooth and well blended. Gradually add in the graham cracker crumbs, mixing until fully incorporated. The final mixture should be thick and creamy.

Mold the Peanut Butter Cups:

Line a standard muffin tin with paper liners. Take a heaping tablespoon of the peanut butter mixture and press it into the bottom of each paper liner, using your fingers or a small ice cream scoop to flatten it slightly. This creates a solid and even base for each cup.

Melt the Chocolate:

In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave the mixture in 30-second intervals, stirring well between each interval, until it is melted and smooth. Be careful not to overheat the chocolate.

Add the Chocolate Layer:

Gently pour the melted chocolate over the peanut butter bases in the muffin liners, filling each about three-quarters full. Aim for an even coating over the peanut butter.

Chill the Cups:

Carefully tap the muffin tin against the counter top to help the chocolate settle evenly. If desired, sprinkle a small pinch of sea salt on top of the melted chocolate for added flair. Transfer the muffin tin to the refrigerator and chill for at least 30 minutes, or until the chocolate has fully set.

Serve and Enjoy:

Once the cups have set, gently remove them from the muffin tin and peel off the paper liners. Enjoy them right away, or store any leftovers in an airtight container in the fridge for up to a week.

Prep Time: 15 minutes | Total Time: 45 minutes (includes chilling time) | Servings: Makes 12 cups