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Start by mixing the rolled oats with cocoa powder, coffee powder, and salt in a large bowl. This step is essential for achieving a uniform flavor throughout the bars. Make sure to mix thoroughly to ensure that the cocoa powder and coffee are evenly distributed among the oats. This not only enhances the chocolatey taste but also infuses the bars with a rich coffee flavor. The salt helps to balance the sweetness and intensifies the overall taste profile. Use a whisk or a large spoon to break up any clumps and ensure a consistent mix.

No-Bake Mocha Oatmeal Bars

Discover the perfect blend of flavor and nutrition with Mocha Bliss No-Bake Oatmeal Bars. These easy-to-make treats combine rolled oats, nut butter, cocoa powder, and coffee for a delicious energizing snack. Ideal for busy days, they provide a satisfying way to curb your sweet cravings while boosting your energy. Plus, you can customize them with optional add-ins like dark chocolate chips or nuts for an exciting twist. Perfect for breakfast, post-workout snacks, or a mid-afternoon pick-me-up!
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Ingredients
  

2 cups rolled oats

1 cup creamy peanut butter (or you can substitute with almond butter)

1/2 cup honey or maple syrup, for natural sweetness

1/3 cup unsweetened cocoa powder, to bring in that rich chocolate flavor

2 tablespoons instant coffee or espresso powder, for that energizing kick

1 teaspoon vanilla extract, to enhance sweetness

1/2 teaspoon salt, to balance flavors

1/2 cup dark chocolate chips (optional for an indulgent touch)

1/4 cup chopped nuts (such as walnuts or almonds, optional for crunch)

1/4 cup shredded coconut (optional for a tropical twist)

Instructions
 

Prepare the Pan: Start by lining an 8x8 inch baking dish with parchment paper, ensuring you leave some overhang on the sides. This will help you easily lift the bars out once they're set.

    Combine Dry Ingredients: In a large mixing bowl, mix together the rolled oats, unsweetened cocoa powder, instant coffee powder, and salt. Stir until all the dry ingredients are well combined, ensuring the cocoa and coffee are evenly distributed throughout the oats.

      Mix Wet Ingredients: In a separate microwave-safe bowl, combine the creamy peanut butter and honey (or maple syrup). Microwave them together for about 20-30 seconds until softened, then take it out and add in the vanilla extract. Stir until the mixture is smooth and well combined.

        Combine Mixtures: Pour the warm wet mixture over the dry oat mixture. Use a spatula or wooden spoon to stir thoroughly until everything is evenly mixed and forms a cohesive mixture.

          Add Extras: If you’d like to elevate your bars further, gently fold in the dark chocolate chips, chopped nuts, or shredded coconut. This adds delightful texture and flavor contrasts.

            Press into the Pan: Transfer the combined mixture into the prepared baking dish. With either a spatula or your lightly greased hands, press the mixture down firmly to create an even layer, ensuring it is compacted well.

              Chill: Place the dish into the refrigerator and allow the bars to chill for a minimum of 2 hours, or until firm and set.

                Cut and Serve: Once the bars are sufficiently set, gently lift them out of the dish using the parchment paper overhang. Cut into squares or rectangles based on your preference, and serve to enjoy your delicious creation!

                  Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 16 bars

                    - Presentation Tips: Arrange the bars on a decorative platter and drizzle with additional melted chocolate for an eye-catching presentation, or dust with cocoa powder for a finishing touch. Enjoy with a cup of your favorite coffee or tea!