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To create the perfect No-Bake Banana Cream Cups, it’s essential to understand the role each ingredient plays in achieving the desired flavor and texture. Let’s break down the key components of this recipe:

No-Bake Banana Cream Cups

Indulge in the delightful simplicity of No-Bake Banana Cream Cups, a creamy and refreshing dessert perfect for any occasion. This easy recipe combines ripe bananas, a luscious cream cheese and Greek yogurt base, and crunchy vanilla wafers for an irresistible treat. Ideal for picnics or gatherings, these cups can be prepared quickly without the need for baking. Enjoy the burst of flavors and textures in every bite, making it a crowd-pleaser for all!
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Ingredients
  

2 ripe bananas, sliced

1 cup heavy cream

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 package (8 oz) cream cheese, softened to room temperature

1/2 cup Greek yogurt

1 cup vanilla wafer cookies, crushed into fine pieces

1 tablespoon fresh lemon juice

Optional: extra banana slices and crushed nuts (such as walnuts or pecans) for topping

Instructions
 

Prepare the Bananas: In a medium mixing bowl, gently toss the sliced bananas with lemon juice. This step not only prevents the bananas from browning but also enhances their natural sweetness and flavor.

    Create the Cream Mixture: In a large mixing bowl, combine the softened cream cheese and Greek yogurt. Using a whisk or an electric mixer, blend them together until the mixture is smooth and creamy. Gradually incorporate the powdered sugar and vanilla extract, continuing to mix until everything is well combined and fluffy.

      Whip the Cream: In a separate bowl, pour in the heavy cream. Using an electric mixer, beat the cream until soft peaks begin to form. Be careful not to overwhip, as this can lead to a grainy texture. Once done, gently fold the whipped cream into the cream cheese mixture. Do this carefully to maintain the light and airy texture of the whipped cream.

        Assemble the Cups: Take your serving cups or small bowls, and begin layering. Start with a generous layer of crushed vanilla wafer cookies at the bottom. Next, add a layer of the creamy mixture, followed by a layer of the sliced bananas. Repeat these layers until the cups are filled, making sure to finish with a layer of the cream mixture on top for a beautiful finish.

          Chill and Set: Once assembled, cover each cup with plastic wrap and refrigerate them for at least 2 hours. This chilling period allows the flavors to meld together and helps the cups to set beautifully.

            Serve and Garnish: When you’re ready to serve, remove the cups from the refrigerator. Garnish each cup with additional banana slices and a sprinkle of crushed nuts to add an inviting texture.

              Enjoy: Dive into these delightful and creamy banana cups for a refreshing and satisfying dessert!

                Prep Time, Total Time, Servings: 20 mins | 2 hrs chill | 4 servings