Go Back
If you're searching for a delightful dish that marries nutrition with flavor, look no further than mini sweet potato feta flatbreads. These bite-sized treats are not only visually appealing but also packed with wholesome ingredients that make them a perfect addition to any meal or occasion. Whether you're hosting a gathering, preparing a snack for yourself, or looking for a unique side dish, these flatbreads are sure to impress.

Mini Sweet Potato Feta Flatbreads

Discover the delicious world of mini sweet potato feta flatbreads, a versatile and nutritious treat perfect for any occasion. These bite-sized delights blend the natural sweetness of sweet potatoes with tangy feta cheese, making them an irresistible appetizer, snack, or side dish. Packed with vitamins and flavor, they cater to health-conscious eaters and are easy to customize with various herbs and toppings. Impress your guests or enjoy them solo today!
Print Recipe Pin Recipe

Ingredients
  

1 large sweet potato (approximately 1 cup when mashed)

1 cup all-purpose flour (plus extra for dusting)

1 teaspoon baking powder

½ teaspoon salt

2 tablespoons olive oil

¼ cup feta cheese, crumbled

2 tablespoons fresh parsley, finely chopped

1 clove garlic, minced

Optional toppings: red pepper flakes, freshly cracked black pepper, additional herbs (like oregano or thyme)

Instructions
 

Prepare the Sweet Potato:

    Start by thoroughly washing and peeling the sweet potato. Cut it into uniform chunks to ensure even cooking. Place the sweet potato in a pot filled with salted water and bring to a boil. Cook until the sweet potato pieces are tender when pierced with a fork, approximately 15-20 minutes. Once cooked, drain the sweet potato and mash it in a bowl until smooth. Allow it to cool slightly before proceeding.

      Make the Dough:

        In a large mixing bowl, combine the mashed sweet potato, all-purpose flour, baking powder, salt, and olive oil. Stir the mixture together until a soft dough begins to form. If the dough feels sticky, gradually incorporate additional flour, one tablespoon at a time, until it reaches a workable consistency.

          Knead the Dough:

            On a lightly floured surface, gently knead the dough for about 1-2 minutes, just until it's smooth and well-combined. Cover the kneaded dough with a kitchen towel and let it rest for approximately 10 minutes to relax the gluten.

              Shape the Flatbreads:

                After resting, divide the dough into 6 equal portions. Roll each piece into a small ball, then flatten it into a disk that is about ¼ inch thick. For a more uniform thickness, you can use a rolling pin or simply press down with your hands.

                  Cook the Flatbreads:

                    Heat a non-stick skillet or griddle over medium-high heat. Once hot, carefully place each flatbread in the skillet. Cook for about 2-3 minutes on each side, or until they achieve a beautiful golden brown color and are cooked through.

                      Add Toppings:

                        Once the flatbreads are cooked, remove them from the heat. Immediately sprinkle each one with crumbled feta cheese, minced garlic, and freshly chopped parsley. For an added kick, consider finishing with a sprinkle of red pepper flakes and freshly cracked black pepper to taste.

                          Serve:

                            Serve these delightful mini sweet potato feta flatbreads warm as a tasty appetizer, snack, or side dish! They pair wonderfully with dips or can be enjoyed on their own.

                              Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 6 servings

                                Presentation Tips: For an appealing presentation, arrange the flatbreads on a beautiful serving platter. Garnish with additional herbs and a small bowl of dipping sauce, if desired.