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Mini quiches are a versatile and delightful dish that can elevate any occasion, be it a leisurely brunch, an elegant party, or a cozy weeknight dinner. Their bite-sized nature makes them an ideal choice for serving a crowd, while their rich and varied flavors cater to a wide array of palates. One particularly enticing combination is that of tomatoes and feta cheese, which brings together the fresh sweetness of ripe tomatoes and the creamy, tangy notes of feta. This recipe for Tomato & Feta Mini Quiches not only showcases these flavors perfectly but is also incredibly easy to prepare using puff pastry or pre-made shells. With minimal preparation time and the promise of maximum flavor, these mini quiches are sure to impress.

Mini Quiches with Tomato and Feta

Discover the joy of making Tomato & Feta Mini Quiches, the perfect bite-sized treat for any occasion! These delightful mini quiches combine the fresh sweetness of tomatoes with the creamy tang of feta, creating an explosion of flavor. Easy to prepare using puff pastry or pre-made shells, they come together quickly and make a stunning addition to brunch, parties, or family dinners. With endless variations, you'll love exploring different fillings for these versatile and delicious snacks!
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Ingredients
  

4 large eggs

1 cup whole milk

1 cup cherry tomatoes, halved

1 cup crumbled feta cheese

1/2 cup diced bell pepper (red or yellow)

1/4 cup finely chopped green onions

1 teaspoon dried oregano

1/2 teaspoon garlic powder

Salt and pepper, to taste

1 package (1 sheet) of puff pastry or a package of pre-made mini pastry shells

Olive oil spray or melted butter, for greasing the muffin tin

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

    Prepare the Pastry: If you are using puff pastry, roll it out on a lightly floured surface to a thickness of about 1/8 inch. Cut out circles with a diameter of approximately 3 inches and gently press these circles into a greased muffin tin, forming little pastry shells. If you chose to buy pre-made pastry shells, simply place them directly into the muffin tin without additional preparation.

      Make the Filling: In a large mixing bowl, whisk together the eggs and milk until thoroughly combined. Add the halved cherry tomatoes, crumbled feta cheese, diced bell pepper, chopped green onions, dried oregano, garlic powder, salt, and pepper. Stir until all ingredients are evenly mixed.

        Fill the Shells: Carefully pour the egg mixture into each prepared pastry shell, filling them about 3/4 full to allow for any expansion during baking.

          Bake: Place the muffin tin into the preheated oven and bake for 20-25 minutes, or until the quiches have puffed up and are golden brown on top. To check for doneness, insert a toothpick into the center of a quiche; it should come out clean.

            Cool and Serve: Once baked, carefully remove the muffin tin from the oven and let the quiches cool for a few minutes. Use a knife to gently run around the edges of each quiche and carefully lift them out. These mini quiches can be served warm or at room temperature and make a delightful appetizer or breakfast treat.

              Prep Time, Total Time, Servings:

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 mini quiches

                  - Presentation Tips: For an appealing presentation, arrange the mini quiches on a platter and garnish with a sprinkle of fresh herbs or additional chopped green onions. Accompany with a light salad for a fresh touch!