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In the world of culinary innovation, few combinations spark joy quite like the fusion of pizza and tacos. Enter the Mini Pizza Wonton Tacos—a delightful snack that encapsulates the best of both worlds in a bite-sized format. This fun recipe is perfect for parties, game days, or simply when you crave a quick and satisfying meal. With their crispy wonton shells and a plethora of customizable toppings, these mini tacos offer endless possibilities to cater to every palate.

Mini Pizza Wonton Tacos

Discover the ultimate fusion of flavors with Mini Pizza Wonton Tacos! These bite-sized delights combine the crispy texture of wonton wrappers with the savory goodness of pizza. Perfect for parties or a quick snack, this easy recipe allows you to customize toppings to suit every taste. With simple ingredients and minimal prep time, you can whip up a crowd-pleaser that’s bound to impress. Elevate your snack game and enjoy the fun of creating these flavorful tacos!
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Ingredients
  

24 wonton wrappers

1 cup pizza sauce

1 ½ cups shredded mozzarella cheese

1 cup pepperoni slices (or your choice of toppings such as bell peppers, olives, or mushrooms)

1 teaspoon dried oregano

½ teaspoon garlic powder

Fresh basil leaves for garnish (optional)

Cooking spray or oil for greasing

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This ensures it's hot enough to create perfectly crispy shells.

    Prepare Wontons: Lightly grease a muffin tin with cooking spray or a thin layer of oil to prevent sticking. Take each wonton wrapper and press it gently into the muffin cups to form small taco shells. Make sure the corners of the wrappers extend over the edges of the cups to give them a nice taco shape.

      Bake Wontons: Place the muffin tin in the preheated oven and bake the wonton shells for about 5-7 minutes. Keep an eye on them until they turn a light golden color and become crispy. Once done, remove them from the oven and allow them to cool for a few minutes.

        Add Pizza Sauce: Using a small spoon, scoop about 1 teaspoon of pizza sauce into each wonton shell, creating a tasty base for your mini pizzas.

          Layer Cheese and Toppings: Generously sprinkle about 1 tablespoon of shredded mozzarella cheese on top of the sauce in each shell. Follow this with your choice of pepperoni slices or any other desired toppings. Top it off with a light dusting of additional mozzarella cheese for an extra cheesy finish.

            Season: Evenly sprinkle dried oregano and garlic powder over the filled wonton tacos to enhance the flavors.

              Final Bake: Return the filled wonton tacos to the oven and bake for an additional 8-10 minutes. Watch for the cheese to melt, bubble, and turn golden for that perfect visual appeal.

                Garnish and Serve: Once baked, remove the tacos from the oven and let them cool for just a minute to avoid burns. For an added touch of flavor and a pop of color, garnish with fresh basil leaves if desired. Serve your Mini Pizza Wonton Tacos warm and enjoy the deliciousness!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12