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Spicy Mini Nacho Bell Pepper Boats are not only a feast for the eyes, but they also pack a punch of flavor that makes them an ideal choice for a variety of occasions. Whether you're hosting a lively gathering, gearing up for game day, or simply enjoying a casual family dinner, these vibrant bite-sized appetizers can elevate any meal. The combination of colorful mini bell peppers, seasoned ground meat, and melted cheese creates a dish that is both visually appealing and deliciously satisfying.

Mini Nacho Bell Pepper Boats

Discover the vibrant and flavorful world of Spicy Mini Nacho Bell Pepper Boats! These delicious bite-sized appetizers are perfect for any occasion—game day, gatherings, or family dinners. Stuffed with seasoned ground meat, black beans, and melted cheese, they offer a delightful mix of textures and tastes. With mini bell peppers as their colorful base, this recipe is not only visually appealing but also nutritious. Easy to prepare, these boats will impress your guests and satisfy your cravings!
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Ingredients
  

12 mini bell peppers (assorted colors for vibrant presentation)

1 cup cooked ground beef or turkey (seasoned to your preference)

1 cup canned black beans, rinsed and drained

1 cup sharp cheddar cheese, finely shredded

1/2 cup cherry tomatoes, diced

1/4 cup red onion, finely chopped

1/4 cup salsa (your favorite variety)

1 teaspoon ground cumin

1 teaspoon chili powder

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Sour cream (optional, for a creamy finish)

Jalapeño slices (optional, for an extra kick)

Instructions
 

Preheat the Oven: Set your oven to 375°F (190°C) to ensure it's hot enough to melt the cheese perfectly.

    Prepare the Bell Peppers: Slice each mini bell pepper in half lengthwise and carefully remove the seeds. Arrange them with the cut side facing up in a baking dish to create lovely little boats.

      Cook the Meat Mixture: In a skillet over medium heat, add the cooked ground beef or turkey. Incorporate the black beans, ground cumin, chili powder, and season with salt and pepper. Stir well and cook for about 3-4 minutes, allowing the flavors to meld together.

        Fill the Pepper Boats: Generously spoon the warm meat and bean mixture into each halved bell pepper, ensuring every boat is brimming with filling.

          Layer the Toppings: Distribute the diced cherry tomatoes and sprinkle the finely chopped red onion evenly over the stuffed peppers. Finish off by adding an ample amount of shredded cheddar cheese on top of each one.

            Bake to Perfection: Transfer the baking dish to the preheated oven and bake for 15-20 minutes, or until the cheese is beautifully melted and bubbly, creating a golden crust.

              Serve and Garnish: Once baked, remove the dish from the oven and allow to cool slightly. Garnish with freshly chopped cilantro, and if desired, add a dollop of sour cream or some spicy jalapeño slices on top for an added flavor boost.

                Enjoy Your Creation: Serve these delightful Mini Nacho Bell Pepper Boats warm, and relish the burst of flavors and textures in every bite!

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4