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To create perfectly uniform and delicious Mini Mushroom Mozzarella Slider Bites, shaping the patties is crucial. Start by taking a portion of the mushroom mixture, about 2 tablespoons, and rolling it into a ball between your palms. Once you have a ball, gently flatten it into a patty shape. The thickness should be about 1/2 inch for even cooking. This thickness will ensure that the sliders cook through without drying out while allowing the mozzarella to melt perfectly.

Mini Mushroom Mozzarella Slider Bites

Discover the deliciousness of Mini Mushroom Mozzarella Slider Bites, the perfect appetizer for any occasion! These bite-sized treats combine sautéed mushrooms, creamy mozzarella, and savory Parmesan for a mouthwatering experience. Easy to make and customizable, they cater to vegetarian diets while impressing even seasoned cooks. Serve with your favorite dipping sauce for an elegant touch and watch them disappear at your next gathering. Enjoy a delightful snack that's both flavorful and nutritious!
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Ingredients
  

1 cup button mushrooms, finely chopped

1 tablespoon olive oil

2 cloves garlic, minced

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

Salt and pepper, to taste

½ cup breadcrumbs (use panko for extra crunch)

1/3 cup grated Parmesan cheese

½ cup shredded mozzarella cheese

1 tablespoon fresh parsley, chopped (for garnish)

12 slider buns (mini burger buns)

1 cup marinara sauce (for dipping)

Optional: 1 teaspoon red pepper flakes (for a spicy kick)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.

    Sauté the Mushrooms: In a large skillet, heat the olive oil over medium heat. Add the finely chopped mushrooms and sauté for approximately 5-7 minutes, stirring occasionally. Cook until the mushrooms release their moisture and turn a delightful golden brown.

      Add Aromatics: Introduce the minced garlic and fresh thyme to the skillet. Season the mixture with salt and pepper to taste. Continue sautéing for an additional 2-3 minutes until the garlic is fragrant. Remove the skillet from heat and allow the mixture to cool slightly.

        Combine Ingredients: In a mixing bowl, combine the cooled sautéed mushroom mixture, breadcrumbs, grated Parmesan cheese, and shredded mozzarella cheese. If you enjoy a bit of heat, fold in the optional red pepper flakes. Stir well to ensure all ingredients are evenly incorporated.

          Shape the Bites: Using your hands, take portions of the mushroom mixture and form small patties, roughly 1.5 inches in diameter. Place each patty onto the prepared baking sheet, ensuring to leave space between them for even cooking.

            Bake: Pop the baking sheet into the preheated oven and bake the slider bites for about 15-20 minutes. They should emerge golden brown and the cheese should be melted and bubbling with deliciousness.

              Assemble the Sliders: Slice each slider bun in half. While the slider bites are still warm, nestle one mushroom mozzarella patty within each bun. For a fresh finish, sprinkle with chopped parsley.

                Serve: Present your Mini Mushroom Mozzarella Slider Bites warm alongside a cup of marinara sauce for dipping. Enjoy these flavorful bites as a delightful appetizer or snack!

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 slider bites

                    - Presentation Tips: Arrange the slider bites on a wooden board or a nice platter, accompanied by the marinara sauce in a small bowl at the center for visual appeal. Garnish with extra parsley for a pop of color!