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Breakfast has long been hailed as the most important meal of the day, and in recent years, the culinary landscape has seen a surge in creative breakfast options that go beyond the traditional eggs and toast. Among these innovations, Mini Chicken Breakfast Biscuit Bombs stand out as a delightful and convenient meal choice, perfect for busy mornings or leisurely brunches. These bite-sized treats encapsulate the essence of breakfast comfort food, combining flaky biscuits with a savory filling that is both satisfying and easy to prepare.

Mini Chicken Breakfast Biscuit Bombs

Start your mornings off right with Mini Chicken Breakfast Biscuit Bombs! These delightful, bite-sized treats are perfect for busy schedules or brunch gatherings. Combining flaky biscuits with a savory chicken filling, they offer a unique twist on traditional breakfast. Easy to prepare, you can customize them with various fillings. Ideal as a quick breakfast or an impressive appetizer, these tasty morsels are sure to be a hit with family and friends. Give them a try today!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup sharp cheddar cheese, shredded

1/2 cup cream cheese, softened to room temperature

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon smoked paprika

1 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 cans refrigerated biscuit dough (preferably flaky layers)

1/4 cup fresh parsley, finely chopped (optional, for garnish)

1 large egg, beaten (for egg wash)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

    Make the Filling: In a large mixing bowl, combine the shredded chicken, sharp cheddar cheese, softened cream cheese, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix the ingredients thoroughly until you achieve a creamy and uniform consistency.

      Prepare the Biscuit Dough: Carefully open the cans of biscuit dough. Taking one biscuit at a time, use your hands or a rolling pin to gently flatten it into a circle approximately 4 inches in diameter.

        Fill the Dough: Spoon about 2 tablespoons of the chicken mixture into the center of each flattened biscuit. Be mindful not to overfill, as it may cause the bombs to burst open during baking.

          Seal the Bombs: Bring the edges of the biscuit dough up over the filling, pinching them together securely to prevent any leakage. Once sealed, roll the biscuit gently in your hands to form a neat ball.

            Arrange on Baking Sheet: Place the sealed biscuit bombs seam side down on the prepared baking sheet, ensuring they are spaced out to allow for even baking.

              Apply Egg Wash: Using a pastry brush, apply a light coat of the beaten egg on top of each biscuit bomb. This will create a beautiful golden-brown finish once baked.

                Bake the Biscuit Bombs: Transfer the baking sheet into the preheated oven and bake for 15-18 minutes, or until the tops are golden brown and the biscuits are cooked through.

                  Garnish and Enjoy: After baking, remove the bombs from the oven and let them cool for a few minutes. If desired, sprinkle with freshly chopped parsley for a vibrant touch. Serve warm for a delightful breakfast or brunch dish!

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 mini bombs

                      - Presentation Tips: Serve these biscuit bombs on a large platter, arranged in a circle, and garnish with additional parsley sprigs for a pop of color. Consider pairing with a side of honey or hot sauce for dipping.