Go Back
Welcome to your next culinary adventure with the irresistible Sizzlin' Mini BBQ Meatball Sliders! These delightful sliders are not just a meal; they are an experience that brings people together. Whether you're hosting a lively party, enjoying a family gathering, or simply craving comfort food at home, these sliders are the perfect choice. Imagine juicy, tender meatballs, generously coated in savory BBQ sauce, paired with crunchy coleslaw, all nestled in soft, pillowy buns. This article will guide you through the ingredients, preparation, and cooking process, ensuring that you can whip up these mouthwatering sliders that are sure to impress everyone at your table.

Mini BBQ Meatball Sliders

Get ready to wow your guests with Sizzlin' Mini BBQ Meatball Sliders! Each slider features juicy meatballs coated in tangy BBQ sauce, topped with crunchy coleslaw, all nestled in soft buns. Perfect for parties or family dinners, these sliders are easy to customize with your choice of meat and toppings. Follow our step-by-step guide to create a flavorful dish that’s sure to impress everyone at your table. Enjoy the delicious journey!
Print Recipe Pin Recipe

Ingredients
  

For the Meatballs:

1 lb ground beef (or ground turkey for a leaner option)

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup finely chopped onion

2 cloves garlic, minced

1 large egg

1 tsp Worcestershire sauce

1 tsp smoked paprika

1/2 tsp black pepper

1/2 tsp salt

For the BBQ Sauce:

1 cup of your favorite BBQ sauce (homemade or store-bought)

1 tbsp honey (optional, for a touch of sweetness)

1 tsp apple cider vinegar (for added tang)

For the Sliders:

12 slider buns

Coleslaw (store-bought or homemade, for topping)

Pickle slices (optional)

Fresh cilantro or parsley (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to prepare for baking the meatballs.

    Prepare the Meatball Mixture:

      - In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, finely chopped onion, minced garlic, the egg, Worcestershire sauce, smoked paprika, black pepper, and salt.

        - Gently mix the ingredients until just combined. Be cautious not to overmix to ensure your meatballs remain tender.

          Shape the Meatballs:

            - Using your hands, take small portions of the mixture and shape them into meatballs approximately 1 inch in diameter. You should yield around 24 meatballs.

              Bake the Meatballs:

                - Arrange the meatballs on a baking sheet lined with parchment paper to prevent sticking. Bake in the preheated oven for 15-20 minutes, or until they are browned and cooked through.

                  Prepare the BBQ Sauce:

                    - While the meatballs are baking, combine the BBQ sauce, honey (if desired), and apple cider vinegar in a small saucepan. Warm the mixture over medium-low heat, stirring occasionally, until heated through; then set aside.

                      Assemble the Sliders:

                        - Slice the slider buns in half. On the bottom half of each bun, place a generous spoonful of the warmed BBQ sauce.

                          - Add one meatball atop the sauce, followed by a spoonful of coleslaw. If using, add pickle slices and drizzle a bit more BBQ sauce on top.

                            - Cap each slider with the top half of the bun.

                              Serve:

                                - Transfer the assembled sliders onto a serving platter. Garnish with fresh cilantro or parsley for a pop of color and freshness.

                                  - Serve immediately and enjoy your delightful mini BBQ meatball sliders!

                                    Prep Time, Total Time, Servings: 15 mins | 40 mins | 12 sliders