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In recent years, grilled vegetables have gained immense popularity in modern cuisine, celebrated for both their vibrant flavors and health benefits. Among these, asparagus stands out as a particularly nutritious and versatile option. Whether served as a side dish or a main event, grilled asparagus can elevate any meal, showcasing its unique flavor and delightful crunch. One standout recipe is Zesty Lemon Parmesan Grilled Asparagus, which combines the bright acidity of lemon with the rich, savory notes of Parmesan cheese, creating a mouthwatering dish that appeals to a wide range of palates.

Lemon Parmesan Grilled Asparagus

Elevate your dining experience with this delicious Zesty Lemon Parmesan Grilled Asparagus recipe! Combining the bright tang of lemon with savory Parmesan, this dish is a perfect side for any occasion, from casual dinners to festive barbecues. Fresh asparagus brings nutrition and flavor, and grilling enhances its sweetness while adding a delightful char. Learn the best preparation and grilling techniques to create a mouthwatering dish that’s both healthy and impressive.
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Ingredients
  

1 lb fresh asparagus spears, trimmed

2 tablespoons extra-virgin olive oil

1 medium lemon, zested and juiced

3 tablespoons finely grated Parmesan cheese

1 teaspoon garlic powder

1/2 teaspoon sea salt

1/4 teaspoon freshly ground black pepper

Optional: Fresh parsley, chopped, for garnish

Instructions
 

Prepare the Asparagus: Begin by rinsing the asparagus spears thoroughly under cold running water to remove any dirt. Pat them dry with a clean kitchen towel. Trim away the tough, woody ends by snapping them off or cutting about 1-2 inches from the bottom to ensure only the tender parts remain.

    Marinate the Asparagus: In a large mixing bowl, combine the olive oil, lemon zest, fresh lemon juice, garlic powder, sea salt, and black pepper. Whisk the mixture until everything is well blended and emulsified. Add the trimmed asparagus to the bowl and toss gently, ensuring that the spears are evenly coated with the marinade. Allow the asparagus to rest and marinate for at least 15 minutes to let the flavors infuse.

      Preheat the Grill: Preheat your grill to medium-high heat, approximately 400°F (200°C). Ensure the grill grates are clean and lightly oiled to prevent sticking.

        Grill the Asparagus: Carefully place the marinated asparagus spears directly onto the preheated grill grates. Grill for about 5-7 minutes, turning them occasionally with tongs for even cooking, until they become tender with a slightly crisp exterior and beautiful grill marks.

          Add Parmesan: In the final minute of grilling, evenly sprinkle the finely grated Parmesan cheese over the asparagus. Close the grill lid to trap the heat and allow the cheese to melt beautifully, creating a delightful cheesy crust.

            Serve: Once grilled to perfection, carefully remove the asparagus from the grill and transfer it to a decorative serving platter. If desired, garnish with freshly chopped parsley for an added splash of color and vibrant flavor.

              Enjoy: Serve the zesty lemon Parmesan grilled asparagus warm as a charming side dish or a refreshing light appetizer that will impress your guests.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings