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If you’re on the hunt for a meal that is both delicious and nutritious, look no further than Honey Lime Chicken Rice Bowls. This delightful dish offers an enticing balance of sweet, tangy, and savory flavors that will tantalize your taste buds. The combination of marinated chicken, fluffy rice, and vibrant toppings creates a satisfying and well-rounded meal that can easily be customized to suit your preferences. Whether you're preparing a weeknight dinner or meal prepping for the week ahead, these rice bowls are a fantastic choice.

Honey Lime Chicken Rice Bowls

Discover the perfect blend of sweet, tangy, and savory with Honey Lime Chicken Rice Bowls! This delightful dish features marinated chicken, fluffy rice, and customizable toppings for a nutritious and satisfying meal. Packed with protein, vitamins, and healthy fats, it’s a great option for weeknight dinners or meal prep. Enjoy endless variations by adding seasonal veggies or different grains. Turn cooking into a fun experience and savor this flavorful bowl at home!
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Ingredients
  

For the Chicken:

1 lb (450 g) boneless, skinless chicken thighs or breasts

1/4 cup honey

Juice and zest of 2 limes

3 cloves garlic, minced

1 tsp soy sauce

1/2 tsp ground cumin

1/2 tsp paprika

Salt and pepper, to taste

2 tbsp vegetable oil

For the Rice:

1 cup jasmine or basmati rice

2 cups chicken broth or water

1/2 tsp salt

1 tbsp olive oil (optional)

For the Toppings:

1 cup cherry tomatoes, halved

1 avocado, sliced

1/2 cup corn (fresh or canned)

1/4 cup fresh cilantro, chopped

Lime wedges, for garnish

Optional: Sliced jalapeños for a spicy kick

Instructions
 

Marinate the Chicken: In a medium mixing bowl, combine honey, lime juice, lime zest, minced garlic, soy sauce, ground cumin, paprika, salt, and pepper. Whisk until well blended. Add the chicken, ensuring each piece is generously coated with the marinade. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes; for deeper flavor, marinate for up to 2 hours.

    Cook the Rice: While the chicken marinates, rinse the rice under cold running water until the water is clear, discarding excess starch. In a medium saucepan, combine rinsed rice, chicken broth (or water), and salt. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the saucepan, and simmer for about 15 minutes, or until the rice is tender and has absorbed all the liquid. Remove from heat and let the rice sit, covered, for an additional 5 minutes. Fluff with a fork, and optionally stir in olive oil for added richness.

      Cook the Chicken: Heat the vegetable oil in a large skillet over medium-high heat. Remove the chicken from the marinade, allowing any excess to drip off. Cook the chicken for 6-7 minutes on each side, or until golden brown and cooked through. Use a meat thermometer to check that the internal temperature reaches 165°F (75°C). Once fully cooked, transfer the chicken to a plate and let it rest for a few minutes before slicing it into strips.

        Assemble the Bowls: In serving bowls, place a generous scoop of fluffy rice as the base. Top each bowl with slices of the honey lime chicken, followed by halved cherry tomatoes, corn, and avocado. Sprinkle fresh cilantro over the top and serve with lime wedges on the side for a zesty touch. For those who enjoy a bit of heat, add some sliced jalapeños on top.

          Serve: Serve the bowls immediately, inviting everyone to enjoy the delightful combination of sweet and tangy honey lime chicken paired with fresh, colorful toppings!

            Prep Time, Total Time, Servings: 15 min | 1 hr | 4 servings