Honey Garlic Shrimp and Snow Peas Stir Fry

Discover the delicious blend of flavors in Honey Garlic Shrimp and Snow Peas Stir Fry! This quick and easy recipe highlights succulent shrimp coated in a sweet and savory honey garlic sauce, paired with crisp snow peas and vibrant red bell pepper. Perfect for busy weeknights or impressing guests, this nutritious dish is rich in protein and vitamins. With simple ingredients and straightforward steps, enjoy a colorful, satisfying meal that’s both healthy and mouthwatering!

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Ingredients

1 lb (450g) large shrimp, peeled and deveined

2 cups snow peas, ends trimmed

1 red bell pepper, thinly sliced

1 tablespoon fresh ginger, finely minced

3 cloves garlic, finely minced

1/4 cup honey

1/4 cup low-sodium soy sauce

1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)

2 tablespoons sesame oil (or vegetable oil)

1 tablespoon rice vinegar

1 teaspoon red pepper flakes (optional, for heat)

2 green onions, finely sliced (for garnish)

Cooked jasmine rice or noodles (for serving)

Instructions

Marinate the Shrimp: In a medium bowl, gently combine the peeled and deveined shrimp with 2 tablespoons of soy sauce, along with half of the minced garlic and ginger. Allow this mixture to marinate for about 15 minutes to absorb the flavors.

Prepare the Sauce: In a small bowl, whisk together the honey, the remaining soy sauce, rice vinegar, and optional red pepper flakes. Set this sauce aside to allow the flavors to meld.

Heat the Pan: In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Once the oil is shimmering, add the marinated shrimp in a single layer. Sauté for about 2-3 minutes, or until the shrimp turn pink and opaque. Once cooked, remove the shrimp from the pan and set aside.

Sauté the Vegetables: In the same skillet, add the remaining tablespoon of sesame oil. Once heated, add the minced ginger and garlic, stir-frying for about 30 seconds until fragrant but not burnt. Toss in the snow peas and sliced red bell pepper, continuing to cook for an additional 2-3 minutes, until the vegetables are vibrant in color and tender yet still crisp.

Combine: Add the cooked shrimp back into the skillet. Pour in the prepared honey sauce and stir well to combine all ingredients. Gradually add the cornstarch slurry while stirring, and cook for about 1-2 minutes until the sauce thickens and coats the shrimp and vegetables nicely.

Serve: Remove the skillet from heat and sprinkle the dish with finely sliced green onions for garnish. Serve the stir fry hot over fluffy jasmine rice or noodles for a delightful meal.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

Presentation Tips: Serve in a large, shallow dish to showcase the colorful shrimp and vegetables. Consider adding a slice of lime on the side for a fresh squeeze before eating!