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When it comes to comfort food, few dishes evoke the warmth of home quite like chicken pot pie. Soft, flaky crust enveloping a hearty filling of tender chicken and vibrant vegetables is a combination that has delighted families for generations. This beloved recipe is more than just a meal; it represents nostalgia, shared memories, and the simple joy of gathering around the dinner table with loved ones. As we dive into the details of our Homestyle Chicken Pot Pie Delight, you’ll discover not only the unique aspects that set this recipe apart but also the steps to create a dish that’s sure to become a staple in your kitchen.

Homestyle Chicken Pot Pie with Flaky Crust

Discover the heartwarming magic of Homestyle Chicken Pot Pie! This classic dish features a flaky crust filled with tender chicken and vibrant vegetables, bringing comfort to your dinner table. Perfect for family gatherings or cozy nights in, this recipe not only highlights traditional flavors but also allows for creative twists, making it a versatile choice for everyone. Embrace the joy of homemade cooking and create lasting memories with this delightful pot pie.
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Ingredients
  

1 lb boneless, skinless chicken breasts, diced

2 cups chicken broth

1 cup whole milk

1 cup carrots, diced

1 cup celery, diced

1 cup frozen peas

1 medium yellow onion, finely chopped

1/3 cup all-purpose flour

3 tablespoons olive oil

2 tablespoons unsalted butter

1 teaspoon dried thyme

1 teaspoon garlic powder

Salt and freshly ground black pepper to taste

1 package (14 oz) refrigerated pie crusts (or homemade if desired)

1 large egg (for egg wash)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C) to ensure it's hot and ready for baking when the pie is assembled.

    Cook the Chicken: In a large saucepan, combine the diced chicken with the chicken broth. Bring the mixture to a boil, then reduce the heat to a simmer. Cook the chicken until it is fully cooked through, about 10-15 minutes. Once done, remove the chicken, let it cool slightly, and shred it using two forks.

      Sauté the Vegetables: In the same saucepan, add the olive oil and butter over medium heat. Once melted, add the finely chopped onion, diced carrots, and diced celery. Sauté the mixture until the vegetables are tender and lightly caramelized, approximately 5-7 minutes.

        Make the Filling: Sprinkle in the flour, dried thyme, and garlic powder. Stir continuously and cook for an additional minute to remove the raw flour taste. Gradually whisk in the milk until the mixture becomes smooth and slightly thickened. Fold in the frozen peas and the shredded chicken, seasoning the filling with salt and freshly ground black pepper to taste. Allow the filling to thicken for about 5 minutes, then remove it from the heat.

          Prepare the Crust: Roll out one pie crust carefully and fit it into a 9-inch pie plate. Pour the chicken filling evenly into the crust. Roll out the second pie crust and gently place it over the filling. Seal the edges by crimping them with your fingers or a fork. Make several small slits in the top crust to allow steam to escape during baking.

            Egg Wash: In a small bowl, beat the egg. Using a pastry brush, apply the egg wash generously over the top crust to achieve a beautiful golden finish when baked.

              Bake the Pie: Place the assembled pie into the preheated oven and bake for 30-35 minutes or until the crust is golden brown and flaky. If the edges begin to brown too quickly, cover them lightly with aluminum foil mid-bake to prevent burning.

                Cool and Serve: Once baked, remove the pot pie from the oven and allow it to cool for about 10 minutes before slicing. Serve warm to enjoy the rich, cozy flavors of your homestyle chicken pot pie!

                  Prep Time, Total Time, Servings: 20 min | 1 hr | 6-8 servings

                    - Presentation Tips: For an inviting presentation, serve slices of the pot pie on individual plates, garnished with a sprinkle of fresh chopped parsley or thyme for a pop of color. Pair it with a simple salad or steamed vegetables for a complete meal. Enjoy!