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Meatloaf has long held a cherished spot in the hearts and homes of many as a quintessential comfort food. This hearty dish has graced dinner tables for generations, offering a satisfying combination of flavors and textures that evoke nostalgia and warmth. However, as culinary preferences evolve, so too do our interpretations of classic dishes. Enter the Spicy Hatch Chili Turkey Meatloaf Cups, a modern twist on the beloved meatloaf that introduces exciting new flavors while adhering to healthier eating patterns.

Hatch Chili Turkey Meatloaf Cups

Discover a new twist on a classic comfort food with Spicy Hatch Chili Turkey Meatloaf Cups! This modern take combines lean ground turkey and nutritious quinoa for a protein-packed meal that’s both healthy and delicious. The addition of Hatch green chilies elevates the flavor, adding just the right amount of heat. Perfect for family dinners or gatherings, these meatloaf cups are easy to customize with toppings and are sure to become a hit at your table. Enjoy a satisfying meal that’s full of flavor and good for you!
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Ingredients
  

1 lb ground turkey

1 cup cooked quinoa (preferably cooled)

1/2 cup finely chopped Hatch green chilies (can be fresh or canned)

1/2 cup diced onion

2 cloves garlic, minced

1/4 cup chopped fresh cilantro

1 large egg

1/2 cup whole wheat breadcrumbs

1 tsp ground cumin

1 tsp smoked paprika

1 tsp salt

1/2 tsp black pepper

1/4 cup shredded cheddar cheese (optional, for topping)

1/4 cup barbecue sauce (for topping)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). While it’s heating, lightly grease a standard muffin tin with non-stick spray to prevent sticking.

    Mix Ingredients Together: In a large mixing bowl, add the ground turkey, cooked quinoa, chopped Hatch green chilies, diced onion, minced garlic, chopped cilantro, egg, breadcrumbs, cumin, smoked paprika, salt, and black pepper. Use your hands or a spatula to mix these ingredients thoroughly until they are evenly combined and no dry bits remain.

      Shape the Meatloaf Cups: Take about 1/4 cup of the turkey mixture and press it into each muffin cup, ensuring you create a cup shape by pressing the mixture slightly up the sides. This will help them hold their shape during baking.

        Add Toppings: If you want an extra cheesy flavor, sprinkle some shredded cheddar cheese on top of each meatloaf cup. Then, add a dollop of barbecue sauce to enhance the savory flavors.

          Bake: Carefully place the muffin tin in the preheated oven and bake for 25-30 minutes. Check for doneness; the meatloaf cups should be cooked through, and their internal temperature should reach 165°F (74°C).

            Cool and Serve: Once baked, remove the muffin tin from the oven and allow the meatloaf cups to cool for a few minutes. Carefully use a spoon or fork to lift them out of the tin. Serve warm, garnished with additional chopped cilantro if desired.

              Prep Time, Total Time, Servings: 15 mins | 45 mins | 12 servings

                Presentation Tips: Arrange the meatloaf cups on a large platter, drizzling extra barbecue sauce over the top for a visually appealing finish, and scatter some fresh cilantro leaves around for a pop of color. Enjoy the flavor explosion!