Go Back
As the summer sun graces our tables with its warmth, nothing quite embodies the season like a vibrant Grilled Chicken Peach Salad with Honey-Lime Dressing. This dish is a celebration of the fresh produce that summer offers, combining tender, juicy grilled chicken with the sweet, succulent flavor of ripe peaches. The refreshing honey-lime dressing ties everything together, creating a balanced symphony of flavors that is both satisfying and invigorating.

Grilled Chicken Peach Salad

Indulge in the taste of summer with this vibrant Grilled Chicken Peach Salad drizzled with a delightful honey-lime dressing. Featuring juicy grilled chicken, sweet ripe peaches, and a colorful mix of fresh greens, this dish is not only visually stunning but also packed with flavor. Ideal for picnics and gatherings, it combines a delightful range of textures and tastes. Perfectly balanced, this salad will quickly become a seasonal favorite, making each bite a refreshing experience. Enjoy the warmth of summer with this light yet satisfying meal.
Print Recipe Pin Recipe

Ingredients
  

2 boneless, skinless chicken breasts

2 ripe peaches, pitted and sliced into wedges

6 cups mixed salad greens (a blend of arugula, spinach, and romaine)

½ red onion, thinly sliced

½ cup crumbled feta cheese, for a creamy contrast

¼ cup toasted pecans or walnuts, chopped for crunch

Olive oil, for brushing on the chicken

Salt and freshly ground black pepper, to taste

For the Honey-Lime Dressing:

2 tablespoons honey, for sweetness

2 tablespoons freshly squeezed lime juice, for brightness

¼ cup olive oil, for richness

1 teaspoon Dijon mustard, to add a hint of tang

Salt and pepper, to taste

Instructions
 

Preheat the Grill: Preheat your grill to medium-high heat. To prevent the chicken from sticking, lightly brush the grill grates with olive oil.

    Prepare the Chicken: Generously season the chicken breasts with salt, pepper, and a drizzle of olive oil. This seasoning will enhance the flavors and encourage nice browning when grilled.

      Grill the Chicken: Place the seasoned chicken on the grill. Cook for 6-7 minutes on each side, or until the internal temperature registers 165°F (75°C). Once cooked through, remove the chicken from the grill and let it rest for about 5 minutes before slicing into strips.

        Grill the Peaches: While the chicken is resting, place the peach slices directly on the grill. Grill for approximately 2-3 minutes per side, until they develop beautiful grill marks and become slightly tender, enhancing their natural sweetness.

          Make the Dressing: In a small mixing bowl, whisk together the honey, lime juice, olive oil, Dijon mustard, and a sprinkle of salt and pepper until the dressing is smooth and well combined.

            Assemble the Salad: In a spacious salad bowl, combine the mixed salad greens with the sliced grilled chicken, grilled peach wedges, thinly sliced red onion, and crumbled feta cheese. Top with the toasted nuts for added texture and flavor.

              Dress the Salad: Lightly drizzle the honey-lime dressing over the salad. Gently toss all ingredients together to ensure an even distribution of flavors.

                Serve: This delightful Grilled Chicken Peach Salad can be enjoyed immediately. For an extra refreshing touch, let it chill in the refrigerator for about 15 minutes before serving, perfect for a warm day!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4