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If you're looking for a crowd-pleasing dish that combines the irresistible flavors of smoky barbecue, creamy avocado, and sharp cheddar cheese, look no further than Smoky BBQ Chicken Nachos. This dish not only tantalizes the taste buds but also offers a perfect blend of textures that make every bite an experience. Whether you're hosting a game day gathering, throwing a casual family dinner, or simply craving a comforting snack, these nachos are a versatile choice that will leave everyone coming back for more.

Grilled BBQ Chicken Nachos

Indulge in the mouthwatering experience of Smoky BBQ Chicken Nachos, perfect for any occasion! This delicious dish features crispy tortilla chips topped with tender shredded chicken mixed with tangy BBQ sauce, creamy avocado, and rich cheddar cheese, creating a delightful mix of flavors and textures. Ideal for game days, family dinners, or casual snacks, these nachos are fully customizable to satisfy every palate. Get ready to impress your guests with this crowd-pleaser!
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Ingredients
  

2 cups cooked chicken, shredded (preferably rotisserie for added flavor)

1 cup BBQ sauce (your favorite brand or homemade for a personal touch)

1 bag (12 oz) tortilla chips (choose your favorite style)

2 cups shredded cheddar cheese (sharp or medium for a balance of flavor)

1 cup black beans, rinsed and drained (canned or cooked from scratch)

1 cup corn kernels (fresh, frozen, or canned depending on availability)

1 jalapeño, sliced thinly (optional, adjust for your spice preference)

1/2 cup red onion, diced (for a colorful crunch)

1 avocado, diced (for creaminess)

1/4 cup fresh cilantro, chopped (adds freshness)

Sour cream, for serving (optional but recommended)

Lime wedges, for serving (to enhance flavors)

Instructions
 

Preheat the Grill: Begin by preheating your grill to medium heat (around 350°F/175°C). If you’re using a grill pan on the stovetop, heat it over medium heat until hot.

    Prepare the Chicken: In a medium-sized mixing bowl, combine the shredded chicken with the BBQ sauce. Stir well to ensure every piece is evenly coated. You can adjust the amount of sauce according to your taste—more for a richer flavor, less for a lighter coating.

      Grill the Chicken: Transfer the BBQ-coated chicken onto the grill or grill pan. Grill for about 5-7 minutes, allowing it to warm through and develop a slight char. Once done, carefully remove from the grill and set aside.

        Assemble the Nachos: On a large baking sheet or a grill-safe cast-iron skillet, spread a generous layer of tortilla chips. Evenly distribute the grilled BBQ chicken over the chips. Next, layer on the rinsed black beans, corn kernels, diced red onion, and sliced jalapeño. Finally, top everything with a generous sprinkling of shredded cheddar cheese.

          Grill the Nachos: Carefully place the baking sheet or skillet onto the grill. Close the lid and grill for approximately 5-10 minutes, or until the cheese is thoroughly melted and bubbling. Monitor closely to prevent any burning.

            Garnish and Serve: Once the cheese has melted to perfection, remove the nachos from the grill. Add the diced avocado and sprinkle the chopped cilantro on top for a burst of color and flavor. Serve warm with dollops of sour cream and lime wedges on the side, allowing guests to drizzle lime juice over their nachos.

              Enjoy! Gather your friends or family and dive into this delicious smoky BBQ chicken nacho experience. Enjoy the blend of flavors and textures!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6

                  Presentation Tips: For an appealing presentation, serve the nachos directly on the baking sheet or skillet, and arrange lime wedges around for an inviting touch. Consider adding a sprinkle of extra cilantro on top for color before serving.