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When it comes to side dishes that are both easy to prepare and bursting with flavor, Garlic Parmesan Roasted Baby Carrots stand out as a delightful option. This dish is not only a feast for the taste buds but also a visual treat, offering vibrant colors and a tempting aroma that fills the kitchen. As more people strive to incorporate healthier options into their meals, this recipe showcases the versatility of carrots in a way that elevates them to star status. With a perfect blend of garlic, parmesan, and herbs, these roasted baby carrots are destined to become a favorite at family dinners, holiday gatherings, or even as a simple weeknight side.

Garlic Parmesan Roasted Baby Carrots

Discover a delicious way to elevate your meals with Garlic Parmesan Roasted Baby Carrots. This simple recipe combines sweet baby carrots, savory garlic, and rich parmesan for a vibrant dish that’s as nutritious as it is flavorful. Perfect for family dinners or special occasions, these roasted carrots are easy to prepare and make for a visually stunning side. Enjoy the delightful aroma and taste that will have everyone asking for seconds!
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Ingredients
  

1 pound baby carrots, thoroughly washed and trimmed

2 tablespoons extra virgin olive oil

4 cloves garlic, finely minced

1/4 cup freshly grated Parmesan cheese

1 teaspoon dried thyme

1/2 teaspoon fine sea salt

1/4 teaspoon freshly cracked black pepper

Fresh parsley, finely chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C). This will create the perfect roasting environment for the carrots.

    Prepare the Carrots: In a large mixing bowl, combine the washed and trimmed baby carrots with the extra virgin olive oil, minced garlic, dried thyme, fine sea salt, and freshly cracked black pepper. Toss everything together until the carrots are evenly coated with the flavorful mixture.

      Spread on Baking Sheet: Take a large baking sheet and arrange the seasoned carrots in a single layer. Avoid overcrowding them; this ensures they roast evenly and get that nice caramelization.

        Roasting: Place the baking sheet in the preheated oven and roast the carrots for 20-25 minutes. At the halfway mark, give them a gentle stir to promote even roasting. The carrots should become tender and develop a beautiful golden-brown color.

          Add Parmesan: Once the carrots are perfectly tender, remove the baking sheet from the oven. Generously sprinkle the freshly grated Parmesan cheese over the top of the carrots. Return the sheet to the oven and roast for an additional 5 minutes, or until the cheese melts and becomes golden.

            Garnish and Serve: After the final roasting, take the baking sheet out of the oven. Garnish the dish with the finely chopped parsley for a refreshing touch. Serve the Garlic Parmesan Roasted Baby Carrots immediately, accompanied by lemon wedges on the side for an extra zest that brightens the flavors.

              Prep Time, Total Time, Servings: 10 minutes | 35 minutes | Serves 4