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Waffle stacks have become a beloved staple in both breakfast and dessert cultures, captivating taste buds across the globe. Their delightful combination of crispy exteriors and fluffy interiors makes them the perfect canvas for an array of toppings, allowing for creativity and personalization. Among the many variations of this classic dish, Strawberry Bliss Waffle Stacks stand out for their fresh and vibrant flavors, making them an ideal choice for any occasion—whether it’s a leisurely brunch with friends, a festive celebration, or a sweet ending to a family dinner.

Frozen Yogurt Strawberry Waffle Stacks

Indulge in the deliciousness of Strawberry Bliss Waffle Stacks, a delightful treat perfect for breakfast or dessert. This recipe features crispy, fluffy waffles layered with creamy homemade frozen yogurt made from Greek yogurt and ripe strawberries. Customize your stacks with fresh fruit, granola, or a drizzle of honey for added flavor. Whether you're hosting a brunch or enjoying a sweet nightcap, these vibrant waffle stacks are sure to impress. Enjoy creativity and healthfulness in every bite!
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Ingredients
  

For the Waffles:

1 cup all-purpose flour

2 tablespoons granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup milk

1 large egg

1/4 cup unsalted butter, melted

1 teaspoon pure vanilla extract

For the Frozen Yogurt:

2 cups plain Greek yogurt

1/2 cup honey or maple syrup (to your preference)

1 teaspoon pure vanilla extract

1 cup fresh strawberries, pureed until smooth

For the Topping:

1 cup fresh strawberries, sliced

1/4 cup granola (optional for extra crunch)

Fresh mint leaves, for garnish (optional)

Instructions
 

Make the Waffle Batter: In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth. Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. A few lumps are fine; avoid over-mixing to ensure fluffy waffles.

    Cook the Waffles: Preheat your waffle iron according to the manufacturer's instructions. Lightly coat the iron with non-stick cooking spray. Pour enough batter to cover the waffle plates and close the lid. Cook for about 4-5 minutes or until the waffles are golden brown and crisp. Carefully remove the waffle and set aside. Repeat with the remaining batter, adjusting cooking time as necessary.

      Prepare the Frozen Yogurt: In a medium-sized mixing bowl, blend together the Greek yogurt, honey (or maple syrup), and vanilla extract until well combined. Gently fold in the pureed strawberries until evenly mixed. You can either serve this mixture immediately or transfer it to an airtight container and freeze for at least 2 hours for a firmer texture.

        Assemble the Waffle Stacks: Start by placing one waffle on a serving plate. Scoop a generous portion of the strawberry frozen yogurt and place it on top of the waffle. Stack another waffle on top, followed by another scoop of frozen yogurt. Continue layering until you achieve your desired height, typically two or three layers.

          Garnish and Serve: Finish off your waffle stacks by topping with sliced fresh strawberries. Optional: sprinkle granola on top for added texture and crunch. For an extra touch of color and freshness, add a few mint leaves as garnish. Serve immediately for the best experience!

            Prep Time, Total Time, Servings: 20 minutes | 30 minutes | Serves 4.

              Indulge in your delightful Strawberry Bliss Waffle Stacks, perfect for a celebratory brunch or as a scrumptious dessert! 🍓✨