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Frozen yogurt PB&J cups are a delightful twist on the classic combination of peanut butter and jelly, evoking a sense of nostalgia while offering a refreshing treat that’s perfect for any occasion. These cups are not only delicious but also incredibly versatile, allowing for a variety of flavor combinations to suit any palate. They serve as a perfect snack for children and adults alike, offering a guilt-free indulgence that can be enjoyed on a hot summer day or as a sweet ending to a meal.

Frozen Yogurt PB&J Cups

Indulge in a nostalgic treat with Frozen Yogurt PB&J Cups, a delicious twist on the classic peanut butter and jelly combo. These easy-to-make cups feature creamy Greek yogurt, rich peanut butter, and your choice of sweet jam, resulting in a refreshing and guilt-free dessert. Perfect for kids and adults alike, they make for a great snack on hot summer days or a sweet ending to a meal. Customize these cups with toppings like granola for added crunch and nutrition. Enjoy a simple, healthy dessert that’s fun to make and even better to eat!
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Ingredients
  

1 cup creamy peanut butter

1 cup plain Greek yogurt (or your favorite yogurt variety)

1 cup strawberry or grape jam/preserve

1 tablespoon honey or maple syrup (optional, for additional sweetness)

1/2 teaspoon vanilla extract

1/2 cup granola (optional, for extra crunch)

Mini cupcake liners

Instructions
 

Prepare the Cup Liners: Begin by lining a muffin tin with mini cupcake liners. This will hold your yogurt cups securely. Set the lined tin aside for later use.

    Create the Yogurt Mixture: In a medium-sized mixing bowl, combine the Greek yogurt, honey (if desired), and vanilla extract. Whisk together until the mixture is smooth and evenly blended.

      Layer the Yogurt Base: Using a spoon, fill each cupcake liner with a layer of the yogurt mixture, about one-third full. Make sure the yogurt is evenly distributed across all liners.

        Add Peanut Butter Layer: Next, carefully spoon the creamy peanut butter over the yogurt layer in each cup, filling them another one-third of the way. Spread it smoothly to create a nice layer on top.

          Incorporate the Jam: Add a delightful layer of strawberry or grape jam on top of the peanut butter, filling the cups to just below the rim. For an eye-catching touch, gently swirl the jam with a toothpick or the back of a spoon to create a marbled effect.

            Finish with Yogurt Layer: Top each cup with one final layer of the yogurt mixture, filling them almost to the top. Use the back of a spoon to smooth out the surface for a polished look.

              Add Granola Crunch (Optional): If you're looking for an added crunch, sprinkle a bit of granola on top of each yogurt cup. This gives an enjoyable texture contrast when you take a bite.

                Freeze the Cups: Place the muffin tin into the freezer and allow the cups to freeze for at least 2-3 hours, or until completely solid.

                  Serving: Once frozen, carefully peel the cupcake liners away from the cups. You can enjoy these delicious frozen treats right away or store them in an airtight container in the freezer for up to 2 weeks.

                    Prep Time: 15 minutes | Total Time: 3 hours 15 minutes (including freezing) | Servings: 12 mini cups

                      Presentation Tips: Serve these delightful cups on a colorful platter, and consider garnishing with fresh berries or a drizzle of additional jam for extra flair!