Go Back
In recent years, the popularity of healthy dessert alternatives has surged, as more people seek to indulge their sweet cravings without compromising their health. With an increasing focus on nutrition and wellness, dessert options that are both delicious and nutritious have become highly sought after. One such delightful treat is the Fruity Frozen Yogurt Oatmeal Jam Bars. These bars not only satisfy your sweet tooth but also pack a nutritional punch, making them an excellent choice for a healthy snack or dessert.

Frozen Yogurt Oatmeal Jam Bars

Discover the perfect guilt-free treat with Fruity Frozen Yogurt Oatmeal Jam Bars. These delicious bars combine a chewy oatmeal base with a creamy yogurt layer and a burst of fruity jam, making for a delightful dessert that's both healthy and satisfying. Packed with fiber and protein, they’re easy to customize with your favorite flavors. Ideal for snacks or dessert, these bars are sure to please the whole family while keeping your nutrition goals in check.
Print Recipe Pin Recipe

Ingredients
  

For the Oatmeal Base:

1 cup rolled oats

1/2 cup almond flour (or substitute with whole wheat flour)

1/4 cup brown sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon sea salt

1/3 cup coconut oil, melted (or use unsalted butter if preferred)

2 tablespoons honey or maple syrup

1 teaspoon pure vanilla extract

For the Yogurt Filling:

2 cups Greek yogurt (plain or vanilla flavored)

1/4 cup honey or maple syrup (adjust based on your desired sweetness)

1 teaspoon pure vanilla extract

1 tablespoon fresh lemon juice

For the Jam Layer:

1/2 cup fruit jam (choose strawberry, raspberry, or your favorite flavor)

Optional: Fresh fruit pieces to fold into the yogurt layer (such as blueberries or diced strawberries)

Instructions
 

Preheat the Oven: Set your oven to 350°F (175°C). Prepare an 8x8 inch baking dish by lining it with parchment paper, allowing some excess to hang over the edges for easy removal later.

    Prepare the Oatmeal Base: In a large mixing bowl, combine the rolled oats, almond flour, brown sugar, ground cinnamon, and sea salt. Mix well to ensure all dry ingredients are evenly distributed. Pour in the melted coconut oil, honey (or maple syrup), and vanilla extract. Stir until the mixture is homogenous and holds together nicely when pressed together with your hands.

      Bake the Oatmeal Base: Transfer the oatmeal mixture to the prepared baking dish, pressing it down firmly to create an even layer. Use the back of a spatula to smooth the surface. Bake in the preheated oven for 15 to 20 minutes, or until the top is lightly golden. Allow it to cool completely in the pan after baking.

        Prepare the Yogurt Filling: In a separate mixing bowl, whisk together the Greek yogurt, honey (or maple syrup), vanilla extract, and lemon juice until the mixture is creamy and smooth. If you’re adding fresh fruit, gently fold it in at this point to distribute it through the yogurt.

          Layer the Yogurt Mixture: Once the oatmeal base has cooled completely, evenly spread the yogurt filling atop the baked layer using a spatula to ensure a smooth and uniform distribution.

            Add the Jam: Spoon the fruit jam in dollops over the yogurt layer. Use a knife or a toothpick to create swirls, making sure to leave visible streaks of jam for an attractive marbled effect without completely blending it in.

              Freeze the Bars: Cover the baking dish with plastic wrap or aluminum foil. Place it in the freezer and allow it to freeze for a minimum of 4 to 6 hours, or until it has set completely and is solid.

                Cut and Serve: Once the bars have set, lift them out of the pan using the parchment overhang. Transfer the slab to a cutting board and slice into squares or bars as desired. Enjoy immediately or store any leftovers in an airtight container in the freezer until you're ready to indulge again.

                  Prep Time: 20 min | Total Time: 6 hours | Servings: 16 bars

                    - Serving Suggestions: For an extra touch, serve each bar garnished with fresh fruit or a drizzle of additional honey on top for added sweetness and visual appeal.