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When it comes to desserts, many of us find ourselves torn between satisfying our sweet tooth and maintaining a healthy diet. Enter the Frosty Yogurt Delight Cookie Sandwich Clusters—an innovative dessert that merges the indulgence of cookies with the creamy goodness of yogurt. This delightful treat not only satisfies cravings but also offers a healthier alternative to traditional cookies, making it a perfect choice for those looking to indulge without guilt.

Frozen Yogurt Cookie Sandwich Clusters

Discover the delicious blend of indulgence and health with Frosty Yogurt Delight Cookie Sandwich Clusters. These delightful treats fusing soft, chewy cookies with creamy Greek yogurt filling offer a refreshing alternative to traditional desserts. Made with almond flour and natural sweeteners like coconut sugar and maple syrup, they cater to various dietary preferences. Enjoy a guilt-free indulgence that pleases your taste buds while aligning with your health goals. Perfect for gatherings or a sweet snack anytime!
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Ingredients
  

1 cup Greek yogurt (plain or your favorite flavored variety)

1 cup almond flour

1/2 cup coconut sugar (or substitute with brown sugar)

1/4 cup pure maple syrup

1 teaspoon vanilla extract

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup mini chocolate chips (dark or milk chocolate)

1/2 cup crushed nuts (choose between walnuts or almonds)

1/2 teaspoon ground cinnamon (optional)

1 cup fresh berries (strawberries, blueberries, or raspberries)

Instructions
 

Prepare the Cookie Dough:

    - In a large mixing bowl, combine the Greek yogurt, coconut sugar, maple syrup, and vanilla extract. Whisk thoroughly until the mixture is smooth and well blended.

      - In a separate bowl, mix together the almond flour, baking soda, salt, and cinnamon (if using) until evenly combined.

        - Gradually incorporate the dry ingredients into the yogurt mixture, stirring gently until just combined. Avoid overmixing to maintain a light texture.

          Add Mix-Ins:

            - Carefully fold in the mini chocolate chips and crushed nuts using a spatula. Ensure that they are evenly distributed throughout the cookie dough without breaking the chips.

              Shape the Cookie Clusters:

                - Using a tablespoon, scoop out small portions of the dough and form them into rough clusters on a parchment-lined baking sheet. Shape each portion into a small ice cream sandwich with a flat top, ensuring they are about 1-2 inches in size.

                  Freeze the Clusters:

                    - Transfer the baking sheet to the freezer and freeze the cookie clusters for at least 30 minutes to 1 hour, or until they are firm to the touch.

                      Assemble the Sandwiches:

                        - Once the cookie clusters are adequately frozen, remove them from the freezer and pair them off into twos for sandwiching.

                          - Take one cookie cluster and spread a thin layer of Greek yogurt (approximately 1-2 tablespoons) on the flat side. Add a few fresh berries on top, then place another cookie cluster on top to complete the sandwich. Gently press down to adhere.

                            Final Freeze:

                              - Return the assembled cookie sandwiches to the freezer for an additional 30 minutes. This step is crucial for ensuring they hold their shape and maintain their texture.

                                Serve:

                                  - Once the sandwiches are fully set, remove them from the freezer and serve immediately! These Frozen Yogurt Cookie Sandwich Clusters make a delightful and refreshing treat, perfect for enjoying on warm days.

                                    Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 12 clusters