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If you’re searching for a delightful and refreshing dessert to enjoy on a warm day, look no further than Frozen Yogurt Banana Bread Slices. This innovative recipe combines the natural sweetness of ripe bananas with the creamy richness of yogurt, resulting in a unique treat that satisfies your sweet tooth while offering a healthier alternative to traditional desserts. Chilled Bliss is not only a fantastic way to utilize overripe bananas but also an invitation to explore a delicious twist on classic banana bread.

Frozen Yogurt Banana Bread Slices

Discover the joy of Frozen Yogurt Banana Bread Slices, a refreshing dessert perfect for warm days. This innovative recipe combines ripe bananas and creamy yogurt, creating a healthier alternative to traditional sweets. Ideal for using overripe bananas, this fruity treat offers a delightful twist on classic banana bread. Easy to make, it's suitable for all skill levels. Follow our guide for step-by-step instructions to indulge in this guilt-free delight, perfect for any occasion.
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Ingredients
  

3 ripe bananas, thoroughly mashed

1 cup all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 cup granulated sugar (or honey for a healthier alternative)

1 large egg

1/4 cup vegetable oil or melted coconut oil

1 teaspoon pure vanilla extract

1/2 cup Greek yogurt (choose vanilla or plain)

1/2 cup chopped nuts (such as walnuts or pecans, optional)

1/2 cup chocolate chips (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a loaf pan by greasing it with cooking spray or lining it with parchment paper to ensure easy removal of the bread.

    Mix Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and ground cinnamon. This mix of dry ingredients will provide the right texture and flavor—set this bowl aside for later use.

      Combine Wet Ingredients: In a larger mixing bowl, blend the mashed bananas with the granulated sugar (or honey), egg, vegetable oil (or melted coconut oil), pure vanilla extract, and Greek yogurt. Stir everything together well until the mixture appears smooth and creamy.

        Combine Wet and Dry Mixtures: Gradually incorporate the dry ingredients into the wet ingredients. Stir gently with a spatula until just combined; be cautious not to overmix—the batter should be lumpy, which is perfectly fine. If desired, fold in the chopped nuts and chocolate chips for added texture and flavor.

          Bake the Bread: Pour the banana bread batter into the prepared loaf pan, spreading it evenly across the surface. Place it in the oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean and free of batter.

            Cool the Bread: Allow the baked bread to cool in the loaf pan for about 10 minutes. After this, carefully transfer it to a wire rack to cool completely—this ensures the bread retains its moisture.

              Slice and Freeze: Once completely cooled, cut the banana bread into even slices. Lay the slices out on a parchment-lined baking sheet and place them in the freezer for approximately 1 hour, or until they are frozen solid.

                Prepare Frozen Yogurt Topping: While the banana bread slices freeze, make the frozen yogurt topping by mixing 1 cup of your preferred Greek yogurt with 1 tablespoon of honey or maple syrup. For an additional flavor boost, add a pinch of ground cinnamon.

                  Top and Refreeze: After the banana bread slices are firmly frozen, remove them from the freezer. Spread a generous dollop of the prepared frozen yogurt topping on each slice. Return the topped slices back to the freezer for about 30 minutes, or until the yogurt is set.

                    Serve: Your Frozen Yogurt Banana Bread Slices are now ready to be enjoyed! Serve them directly from the freezer for an irresistibly refreshing and delicious treat.

                      Prep Time, Total Time, Servings: 20 minutes prep | 1 hour 30 minutes total | Makes 12 slices