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To achieve a smooth and consistent batter for your Frozen Yogurt Apple Muffin Rings, it’s essential to focus on the wet ingredients first. Begin by gathering your ingredients: Greek yogurt, eggs, and a splash of vanilla extract.

Frozen Yogurt Apple Muffin Rings

Discover the ultimate guilt-free treat with Frozen Yogurt Apple Muffin Rings! This innovative recipe combines the wholesome goodness of whole wheat flour, rolled oats, and fresh apples with the creamy delight of frozen yogurt. Perfect for breakfast, snacks, or desserts, these muffin rings offer a fun twist on traditional baking. Enjoy the health benefits of fiber, vitamins, and probiotics while savoring a deliciously unique texture that everyone will love. Dive into healthy baking today!
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Ingredients
  

2 cups whole wheat flour

1 cup rolled oats

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 cup packed brown sugar

1 large egg

1 cup unsweetened applesauce

1/2 cup plain or vanilla Greek yogurt

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1 1/2 cups diced apples (preferably Granny Smith for that tart flavor)

1/2 cup frozen yogurt (in your favorite flavor)

Optional: chopped nuts or seeds for topping (e.g., walnuts, almonds, or chia seeds)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare your standard muffin pan by greasing it or lining it with muffin liners.

    Prepare the Dry Ingredients: In a large mixing bowl, combine the whole wheat flour, rolled oats, baking powder, baking soda, salt, and ground cinnamon. Use a whisk to mix them thoroughly until they are evenly blended.

      Mix the Wet Ingredients: In a separate bowl, crack the egg and whisk it lightly. Then add the packed brown sugar, applesauce, Greek yogurt, honey or maple syrup, and vanilla extract. Mix these ingredients together until you achieve a smooth, homogeneous batter.

        Combine Mixtures: Gradually incorporate the wet mixture into the dry ingredients. Stir gently using a spatula or wooden spoon until just combined; be careful not to overmix the batter. Fold in the diced apples, ensuring they are evenly distributed throughout.

          Form the Muffin Rings: Using a piping bag or a spoon, fill each muffin cup in the prepared pan about halfway with batter. Next, use your finger or the back of a spoon to create a ring shape in the center of each muffin.

            Top with Frozen Yogurt: Gently place a dollop of frozen yogurt in the center of each muffin ring, allowing it to rise slightly above the surface of the batter.

              Optional Toppings: For added crunch and flavor, sprinkle your choice of chopped nuts or seeds over the top of the muffin rings.

                Bake: Transfer the muffin pan to the preheated oven and bake for approximately 20-25 minutes. To check for doneness, insert a toothpick into the edges of a muffin (avoiding the frozen yogurt); it should come out clean.

                  Cool and Serve: Once baked, let the muffin rings cool in the pan for about 10 minutes before transferring them to a wire rack. They can be served warm or at room temperature.

                    Enjoy: Savor these Frozen Yogurt Apple Muffin Rings as a delicious breakfast option, a satisfying snack, or even a delightful dessert!

                      Prep Time, Total Time, Servings: 15 minutes | 35 minutes | Makes 12 muffin rings