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When it comes to making Frozen Raspberry Yogurt Swirl Pops, understanding the freezing time is crucial for achieving the perfect texture. Typically, these pops need at least 4 to 6 hours in the freezer to set properly. However, several factors can influence how quickly your pops freeze:

Frozen Raspberry Yogurt Swirl Pops

Beat the heat this summer with homemade Frozen Raspberry Yogurt Swirl Pops! These refreshing, guilt-free treats are made from creamy Greek yogurt and vibrant raspberries, offering a delicious alternative to sugary store-bought options. Perfect for family gatherings or as a personalized dessert, they can be easily customized with different fruits and sweeteners. With simple ingredients and fun swirling techniques, these pops are a delightful way to enjoy the season while satisfying your sweet tooth. Get creative, and make your summer even sweeter!
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Ingredients
  

2 cups fresh or frozen raspberries

2 tablespoons honey or maple syrup (adjust to taste)

2 cups Greek yogurt (plain or vanilla)

1 teaspoon vanilla extract

A pinch of salt

Optional: fresh mint leaves for garnish

Instructions
 

Prepare the Raspberry Puree: In a medium saucepan over medium heat, combine the raspberries and honey (or maple syrup). Cook for approximately 5-7 minutes, stirring occasionally, until the raspberries have softened and released their juices. Once cooked, remove from heat and allow to cool slightly. For a smoother puree, blend the mixture until smooth and then strain it through a fine-mesh sieve to remove the seeds if preferred.

    Make the Yogurt Base: In a separate mixing bowl, combine the Greek yogurt, vanilla extract, and a pinch of salt. Whisk together until the mixture is smooth and well incorporated.

      Layer the Pops: Begin assembling your popsicle molds by spooning a layer of the yogurt mixture into the bottom of each mold, filling them about one-third of the way. Next, add a spoonful of the raspberry puree on top of the yogurt. Using a toothpick or skewer, gently swirl the raspberry puree into the yogurt to create a beautiful marbled effect. Continue to alternate layers of yogurt and raspberry puree until the molds are filled, finishing with an extra dollop of raspberry puree on top for garnish.

        Insert Sticks and Freeze: Carefully place the popsicle sticks into the molds, ensuring they are centered. Freeze the pops for at least 4-6 hours, or until they are completely solid.

          Unmold and Serve: To release the frozen pops, run warm water over the outside of the molds for a few seconds. Gently pull each pop out from the mold and serve immediately. For an extra touch, garnish with fresh mint leaves. Enjoy your delightful and refreshing yogurt pops!

            Prep Time, Total Time, Servings: 15 minutes | 6 hours (freezing time) | 6 pops