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As the warm sun shines and the days grow longer, nothing quite captures the spirit of summer like a delightful ice cream sandwich. This nostalgic treat brings back fond memories of childhood summers spent lounging in the backyard, eagerly devouring a frozen dessert that combines soft, chewy cookies with creamy, dreamy ice cream. Among the myriad of flavor combinations available, the Frosty Peach Delight Ice Cream Sandwiches stand out as a refreshing and fruity option that perfectly embodies the essence of the season.

Frozen Peach Ice Cream Sandwiches

Indulge in the refreshing taste of summer with Frosty Peach Delight Ice Cream Sandwiches! This delightful treat combines soft, chewy cookies with creamy peach ice cream, delivering a burst of fruity flavor in every bite. The homemade peach ice cream is made using fresh, ripe peaches, while perfectly baked cookies provide a soft, chewy texture. Perfect for hot days, this recipe is great for gatherings or a special dessert just for you. Embrace the essence of summer with this delicious, nostalgic treat.
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Ingredients
  

For the Peach Ice Cream:

2 cups fresh peaches, peeled and diced

1/2 cup granulated sugar (divided: 1/4 cup for peaches, 1/4 cup for ice cream)

1 tablespoon lemon juice

1 cup heavy cream

1 cup whole milk

1 teaspoon vanilla extract

1/2 teaspoon salt

1/4 teaspoon almond extract

For the Cookies:

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 cup unsalted butter, softened

1/4 cup brown sugar, packed

1 large egg

1 teaspoon ground cinnamon

A pinch of ground nutmeg

Instructions
 

Make the Peach Ice Cream:

    - In a medium mixing bowl, combine the diced peaches, 1/4 cup of granulated sugar, and lemon juice. Toss the peaches well to coat with the sugar and juice. Let this mixture sit at room temperature for about 30 minutes to macerate and develop flavors.

      - Meanwhile, in a separate large bowl, whisk together the heavy cream, remaining 1/4 cup of granulated sugar, whole milk, vanilla extract, almond extract, and salt. Whisk until the mixture is smooth and the sugar is completely dissolved.

        - Gently fold the macerated peaches and their juices into the cream mixture until evenly incorporated. Pour this combined mixture into your ice cream maker and churn according to the manufacturer’s instructions. Churn until the ice cream reaches a soft-serve consistency. Transfer the soft ice cream into a container and freeze for at least 4 hours or until it is firm.

          Prepare the Cookies:

            - Preheat your oven to 350°F (175°C) and prepare two baking sheets by lining them with parchment paper.

              - In a mixing bowl, sift together the all-purpose flour, baking powder, baking soda, ground cinnamon, and ground nutmeg. Mix well and set aside.

                - In a large mixing bowl or stand mixer, cream the softened butter, brown sugar, and granulated sugar together until the mixture is light, fluffy, and creamy.

                  - Add the egg to the butter mixture and beat until well combined. Gradually mix in the dry ingredients until just combined, taking care not to overmix the dough.

                    - Using a cookie scoop or spoon, drop generous balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Slightly flatten each ball with your hand.

                      - Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden while the centers remain soft. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to wire racks to cool completely.

                        Assemble the Sandwiches:

                          - Once the ice cream has firmed up and the cookies have cooled, take one cookie and scoop a generous amount of peach ice cream onto its bottom. Top with another cookie to form a sandwich, pressing gently to allow the ice cream to peek out slightly from the sides.

                            - Repeat the assembly process with the remaining cookies and ice cream. For an extra touch, you can roll the edges of the ice cream sandwiches in additional diced peaches or crushed nuts to add texture and flavor.

                              Freeze and Serve:

                                - Place the assembled ice cream sandwiches on a baking sheet lined with parchment paper and freeze them for at least 1 hour to firm up further.

                                  - Serve the ice cream sandwiches immediately, or store them in an airtight container in the freezer for up to one week.

                                    Prep Time: 30 mins | Total Time: 5 hrs | Servings: 12 sandwiches

                                      Presentation Tips: Serve the sandwiches on a decorative platter garnished with fresh peach slices or mint leaves for an eye-catching dessert display!