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As the temperature rises and the sun shines brighter, there’s nothing quite as satisfying as a cool, refreshing treat to beat the heat. Enter the Tropical Bliss Frozen Peach Coconut Yogurt Pops—a delightful and nutritious indulgence that combines the sweet, juicy flavor of ripe peaches with the creamy richness of coconut yogurt. This recipe not only tantalizes your taste buds but also offers a healthy alternative to store-bought frozen desserts, making it a perfect choice for families seeking wholesome options during the warmer months.

Frozen Peach Coconut Yogurt Pops

Beat the summer heat with Tropical Bliss Frozen Peach Coconut Yogurt Pops! This deliciously refreshing treat combines ripe peaches and creamy coconut yogurt, offering a healthy alternative to store-bought desserts. Packed with vitamins, probiotics, and wholesome ingredients, these homemade pops are perfect for families. Enjoy making them together while learning about nutritious eating habits. Customize with your favorite fruits and sweeteners for a personalized touch, and savor the tropical flavors all summer long!
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Ingredients
  

2 cups ripe peaches, peeled and diced (can be fresh or slightly thawed frozen)

1 cup coconut yogurt (choose dairy-free or regular based on preference)

1/2 cup coconut milk (light or full-fat for a richer texture)

2 tablespoons honey or maple syrup (adjust to taste for desired sweetness)

1 teaspoon pure vanilla extract

1 tablespoon freshly squeezed lime juice

A pinch of fine sea salt

Optional: shredded coconut or chopped nuts for garnish

Instructions
 

Prepare the Peaches:

    - If using fresh peaches, carefully peel them and cut into small, uniform pieces. If you have frozen peaches, allow them to sit at room temperature for about 10-15 minutes until slightly softened for easier blending.

      Blend the Mixture:

        - In a blender or food processor, add the diced peaches, coconut yogurt, coconut milk, honey (or maple syrup), vanilla extract, lime juice, and a pinch of sea salt. Blend on high speed until you achieve a smooth and creamy consistency. Taste the mixture and if needed, adjust the sweetness with more honey or syrup to your liking.

          Fill the Molds:

            - Carefully pour the peach coconut yogurt mixture into your popsicle molds. Leave a little space at the top of each mold (about 1/4 inch) to allow for expansion as they freeze. If you wish, sprinkle some shredded coconut or chopped nuts on top for an added texture and flavor.

              Insert Sticks:

                - Place the popsicle sticks into the center of each mold, ensuring they stand straight and are submerged enough to hold the pops together when frozen.

                  Freeze:

                    - Transfer the filled molds to the freezer and let them chill for at least 4-6 hours, or until they are fully frozen and solid throughout.

                      Remove from Molds:

                        - When you're ready to enjoy your pops, take them out of the freezer. To release the pops from the molds, run warm water over the outside of the molds for about 10-15 seconds, if needed. Gently tug on the sticks to loosen and pull the pops out.

                          Serve and Enjoy:

                            - Serve the Frozen Peach Coconut Yogurt Pops immediately for a refreshing treat, or place them in an airtight container and store them in the freezer for up to two weeks.

                              Prep Time: 15 minutes | Total Time: 6 hours | Servings: 6-8 pops

                                - Presentation Tips: Serve the pops on a colorful platter, garnished with additional shredded coconut or a slice of lime for a tropical touch!