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In the world of culinary delights, few combinations can rival the harmonious pairing of citrus and chocolate. Zesty Chocolate-Covered Orange Delights offer an exquisite blend of flavors that tantalize the taste buds and provide a refreshing twist to traditional dessert offerings. This treat not only satisfies the sweet cravings but also brings a burst of vibrant citrus to the table, making it an appealing choice for gatherings, special occasions, or simply an indulgent snack.

Frozen Chocolate Dipped Oranges

Discover the delightful world of Zesty Chocolate-Covered Orange Delights, a perfect blend of tangy citrus and rich dark chocolate. This recipe not only satisfies your sweet tooth but also offers health benefits, thanks to the antioxidant properties of dark chocolate and the vitamin C boost from fresh oranges. Follow our step-by-step guide to create these visually stunning treats that are perfect for gatherings or as a simple indulgence. Enjoy an elegant and delicious dessert that impresses!
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Ingredients
  

4 medium navel oranges

8 oz dark chocolate (at least 70% cocoa for a rich flavor)

2 tablespoons coconut oil

Sea salt, for garnish (optional)

Zest of 1 orange, for garnish (optional)

Instructions
 

Prepare the Oranges: Begin by thoroughly washing the navel oranges under cool running water to remove any residue. Gently pat them dry with a clean towel. Carefully slice each orange into 8 equal wedges, making sure to remove any seeds you find.

    Freeze the Wedges: Arrange the orange wedges in a single layer on a parchment-lined baking sheet, ensuring they do not touch each other. Freeze the wedges for approximately 2 hours, or until they are completely frozen solid for the best chocolate coating.

      Melt the Chocolate: In a microwave-safe bowl, combine the dark chocolate and coconut oil. Heat in the microwave at 30-second intervals, stirring well after each interval until the mixture is completely melted, smooth, and glossy.

        Dip the Oranges: Once the orange wedges are frozen, remove them from the freezer. Take each wedge and dip it halfway into the melted chocolate, allowing any excess chocolate to gently drip back into the bowl.

          Garnish and Set: Return the dipped orange wedges to the parchment-lined baking sheet. If desired, sprinkle a small pinch of sea salt or a sprinkle of orange zest on top of the chocolate while it is still warm, so it adheres well. Continue this process until all the wedges are dipped.

            Chill to Set: Place the baking sheet with the chocolate-dipped oranges back in the freezer for around 30 minutes, or until the chocolate has completely hardened and sets nicely.

              Serve: Once the chocolate has set firmly, carefully transfer the frozen chocolate-covered oranges to a beautiful serving platter. You can enjoy these delightful treats immediately or store any leftovers in an airtight container in the freezer for up to two weeks for a refreshing snack later on.

                Prep Time, Total Time, Servings: 15 minutes | 2 hours 45 minutes | 8 servings

                  - Presentation Tips: For an elegant touch, serve on a decorative platter with additional orange zest scattered around for color, or use small cupcake liners to present each piece individually.