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Family-Friendly Skillet Cheesy Broccoli Casserole

Discover the perfect family dinner with this easy-to-make Family-Friendly Skillet Cheesy Broccoli Casserole. Packed with vibrant broccoli and creamy cheese, this comforting one-pan meal is sure to please even the pickiest eaters. Its crunchy topping adds a delightful contrast, while fresh veggies provide a nutritious boost. Enjoy minimal cleanup and maximum flavor with this versatile dish, ideal for weeknight meals or special gatherings. Get ready to impress your loved ones with this cheesy, delicious casserole!
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Ingredients
  

2 cups broccoli florets (either fresh or frozen)

1 cup pre-cooked rice (white or brown)

1 cup grated cheddar cheese

1 cup milk

1/2 cup sour cream

1/4 cup grated Parmesan cheese

1 tablespoon olive oil

1 small onion, chopped

2 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon paprika

1 cup crushed buttery crackers (for the topping)

Instructions
 

Preheat the Oven: Start by setting your oven to 350°F (175°C).

    Sauté the Aromatics: In a spacious skillet, warm the olive oil over medium heat. Incorporate the chopped onion and sauté until it becomes translucent, about 3-4 minutes. Add the minced garlic and continue cooking for another minute until aromatic.

      Blanch the Broccoli: For fresh broccoli, boil a pot of water. Introduce the broccoli florets and blanch for 2-3 minutes until they turn bright green and remain crisp. Drain and place aside.

        Combine Ingredients: In the skillet with the sautéed onions and garlic, add the cooked rice, blanched broccoli, grated cheddar cheese, milk, sour cream, Parmesan cheese, salt, black pepper, and paprika. Mix until everything is thoroughly integrated and the cheese begins to melt.

          Prepare for Baking: Evenly distribute the mixture in the skillet or move it to a greased 9x9-inch baking dish.

            Add the Topping: Evenly distribute the crushed buttery crackers over the surface of the casserole mixture, providing a delightful crunch.

              Bake: Insert the casserole into the preheated oven and bake for 25-30 minutes, or until it is bubbly and the top has a golden color.

                Serve Up: After removing it from the oven, allow it to cool for several minutes before serving. Savor the cheesy deliciousness with your family!

                  Prep Time: 15 min | Total Time: 45 min | Servings: 6