Discover the joy of Eggplant Nachos, a delicious plant-based twist on a classic favorite. Perfect for gatherings or a cozy night in, these nachos combine roasted eggplant, zesty Hatch salsa, and your choice of cheese or vegan alternatives for a satisfying snack. Packed with nutrients and flavor, they're not just healthy but also cater to various dietary preferences. Get ready to redefine comfort food and impress your guests with this vibrant and nutritious dish!
2 medium eggplants, sliced into thin rounds
1 cup shredded sharp cheddar cheese (or a vegan cheese alternative)
1 cup black beans, rinsed and drained
1 ripe avocado, diced
1 jalapeño pepper, finely chopped (optional for extra heat)
1 cup sour cream or Greek yogurt (or non-dairy yogurt)
Fresh cilantro, chopped (for garnish)
Olive oil
Salt and pepper, to taste
For the Hatch Salsa:
4 ripe tomatoes, diced
1-2 Hatch green chilies, roasted, peeled, and chopped (or use poblano as a substitute)
1/4 red onion, finely chopped
1 clove garlic, minced
Juice of 1 lime
Salt and pepper, to taste