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In recent years, zucchini noodles, also known as "zoodles," have gained a significant following, emerging as a favored alternative to traditional pasta. As more people seek healthy dining options, these vibrant strands of zucchini have become synonymous with various dietary preferences, including gluten-free and low-carb lifestyles. The Zesty Garlic Butter Zucchini Noodles recipe stands out as a delightful choice for those eager to incorporate more vegetables into their meals without compromising on flavor. This dish beautifully balances the richness of garlic butter, a hint of spice, and the savory notes of cheese, creating a satisfying and nutritious meal that can be enjoyed by everyone.

Easy Garlic Butter Zucchini Noodles

Discover the delicious world of Zesty Garlic Butter Zucchini Noodles, a healthy twist on traditional pasta that’s perfect for various diets like gluten-free and low-carb. This vibrant dish combines the rich flavors of garlic butter, a hint of spice, and savory cheese while being easy to prepare. Enjoy the nutritious benefits of zucchini with its low-calorie and high-fiber content. Whether you're cooking for a quick weeknight dinner or a special occasion, these zoodles are a versatile and satisfying choice for everyone.
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Ingredients
  

4 medium zucchinis, spiralized (or sliced into long strips with a vegetable peeler)

4 tablespoons unsalted butter

4 cloves garlic, minced

1/2 teaspoon red pepper flakes (adjust according to your spice preference)

Salt and freshly ground black pepper to taste

1/4 cup grated Parmesan cheese, plus extra for serving

2 tablespoons fresh parsley, finely chopped (plus additional for garnish)

Juice of 1/2 lemon

Instructions
 

Prepare the Zucchini Noodles: Begin by using a spiralizer to transform the zucchinis into noodles. If you don’t own a spiralizer, a vegetable peeler can be used to create long, ribbon-like strips. Set your prepared noodles aside for later.

    Melt the Butter: In a large skillet, place the unsalted butter and heat it over medium heat until fully melted and bubbling, but not browning.

      Sauté the Garlic: Once the butter is melted, add the minced garlic and red pepper flakes into the skillet. Sauté the mixture for approximately 1-2 minutes, stirring frequently, until the garlic is aromatic and golden, being cautious to prevent it from burning.

        Add the Zucchini Noodles: Slightly increase the heat and carefully add the zucchini noodles to the skillet. Toss them gently in the garlic butter for about 3-5 minutes, or until they achieve a tender texture while retaining a slight crunch. Avoid overcooking, as the noodles can quickly become mushy.

          Season to Taste: Season the noodles with salt and freshly ground black pepper according to your preference. Squeeze the juice of half a lemon over the dish and toss everything together to combine.

            Finish with Cheese and Parsley: Remove the skillet from heat and add the grated Parmesan cheese along with the chopped parsley. Stir the mixture until the cheese is melted and the noodles are evenly coated in the rich garlic butter sauce.

              Serve: Plate the zesty garlic butter zucchini noodles, garnishing each serving with additional parsley and a sprinkle of extra Parmesan cheese if desired. Relish your dish while it’s warm!

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4