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When it comes to breakfast, few dishes can rival the comforting appeal of Cheesy Ham Egg Hashbrown Cups. This delightful recipe combines the crispy goodness of hashbrowns with the savory flavors of ham and cheese, all enveloped in a fluffy egg filling. Perfectly portioned and easy to serve, these hashbrown cups make for an impressive brunch item or a quick weekday breakfast that can be prepared in advance. Their versatility is unmatched; whether you’re hosting a weekend gathering or simply looking for a satisfying meal to kickstart your day, Cheesy Ham Egg Hashbrown Cups deliver both flavor and convenience.

Delicious Cheesy Ham Egg Hashbrown Cups for Breakfast Bliss

Start your day with a tasty twist on breakfast: Cheesy Ham Egg Hashbrown Cups! These delightful morsels stand out with a crispy hashbrown base, savory ham, and gooey cheese all wrapped in a fluffy egg filling. Perfect for brunch or quick weekday meals, they’re easy to prepare and can be customized with your favorite ingredients. Whether hosting friends or enjoying a cozy breakfast, these cups are sure to impress everyone at the table.
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Ingredients
  

2 cups frozen hashbrowns, thawed

1 cup diced cooked ham

1 cup shredded cheddar cheese

6 large eggs

1/4 cup milk

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Cooking spray or olive oil (for greasing the muffin tin)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Grease a muffin tin with cooking spray or olive oil to prevent sticking.

    Prepare the Hashbrown Base: In a large bowl, combine the thawed hashbrowns, half of the shredded cheddar cheese, garlic powder, onion powder, and a pinch of salt and pepper. Mix well until the hashbrowns are evenly seasoned.

      Form the Cups: Take a handful of the hashbrown mixture and press it firmly into the bottom and sides of each muffin cup, creating a nest shape. Repeat until all muffin cups are filled.

        Pre-bake the Hashbrown Cups: Place the muffin tin in the oven and bake for about 15-20 minutes, or until the hashbrown cups are golden brown and crispy.

          Add the Filling: While the hashbrown cups are baking, in a separate bowl, whisk together the eggs, milk, salt, and pepper until well combined. Stir in the diced ham and the remaining cheddar cheese.

            Fill the Cups with Egg Mixture: Once the hashbrown cups are pre-baked, remove them from the oven. Carefully pour the egg and ham mixture into each hashbrown cup, filling them almost to the top.

              Bake Again: Return the muffin tin to the oven and bake for an additional 15-18 minutes, or until the eggs are fully set and the tops are slightly golden.

                Cool and Serve: Allow the hashbrown cups to cool in the muffin tin for about 5 minutes. Carefully remove them from the tin, garnish with freshly chopped parsley, and serve warm.

                  Enjoy your Cheesy Ham Egg Hashbrown Cups as a satisfying breakfast treat that’s both delicious and easy to make!

                    Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Serves 6