Go Back
To create the perfect Crunchy Peanut Butter Rice Bars, it’s essential to understand the role each ingredient plays in achieving the desired flavor and texture. Let’s break down the key components of this recipe.

Crunchy Peanut Butter Rice Bars

Looking for a delicious and healthy snack? Try making Crunchy Peanut Butter Rice Bars at home! These easy-to-make bars combine puffed rice cereal, creamy peanut butter, and natural sweeteners like honey or maple syrup. Packed with protein, healthy fats, and fiber, they’re perfect for any time of day—whether as a post-workout snack or a quick breakfast. Customize them with nuts, dried fruit, or even dark chocolate for added flavor. Enjoy a nutritious treat that’s simple and satisfying!
Print Recipe Pin Recipe

Ingredients
  

2 cups puffed rice cereal

1 cup creamy peanut butter

1/2 cup honey or maple syrup

1/2 cup dark chocolate chips

1/4 cup chopped nuts (almonds or walnuts recommended)

1/4 cup dried fruit (cranberries or raisins recommended)

1 teaspoon vanilla extract

A pinch of salt

Instructions
 

Prepare the Baking Dish: Line an 8x8 inch (or similarly sized) baking dish with parchment paper, letting the edges hang over to facilitate easy removal later. Lightly coat the parchment with cooking spray for enhanced non-stick properties.

    Melt the Peanut Butter and Sweetener: In a medium saucepan set over low heat, combine the creamy peanut butter and honey (or maple syrup). Stir continuously until the mixture becomes smooth and amalgamated; this should take around 2-3 minutes.

      Add Flavorings: Once fully melted, remove the saucepan from heat and incorporate the vanilla extract along with a pinch of salt. Stir until the mixture is well combined.

        Combine Dry Ingredients: In a large mixing bowl, add the puffed rice cereal, chopped nuts, and dried fruit. Pour the warm peanut butter blend over these dry ingredients.

          Mix Thoroughly: Using a spatula or a wooden spoon, mix the ingredients until the puffed rice cereal is wholly coated with the peanut butter mixture. Ensure everything is evenly distributed.

            Spread into the Dish: Transfer the mixture into the prepared baking dish. With dampened hands (to prevent sticking) or using the back of a spatula, firmly and evenly press the mixture into the dish.

              Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate chips in bursts of 30 seconds, stirring in between each interval until completely melted and creamy.

                Drizzle Chocolate: Pour the melted chocolate over the pressed rice mixture. Use a spatula to spread it evenly, covering the entire surface.

                  Chill: Place the baking dish in the refrigerator for about 1-2 hours, or until the mixture has set and firmed up.

                    Cut and Serve: Once firm, lift the bars out using the overhanging parchment paper. Cut into squares or rectangles of your preferred size. Enjoy your crunchy peanut butter rice bars!

                      Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 12

                        Presentation Tips: For an elegant touch, you can sprinkle some extra chopped nuts or dried fruit on top of the melted chocolate before it hardens. These bars can be stored in an airtight container for up to a week for maximum freshness.