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There’s something truly special about a salad that combines the crispiness of nachos with the hearty goodness of chickpeas. This innovative dish, the Crunchy Nacho Chickpea Salad, brings together a medley of flavors and textures that can elevate any meal. I still vividly remember the first time I encountered this delightful salad at a summer barbecue. As the sun dipped below the horizon and laughter echoed around the backyard, my friend showcased this vibrant bowl of goodness that instantly captured my attention.

Crunchy Nacho Chickpea Salad

Discover the Crunchy Nacho Chickpea Salad, a delightful fusion of flavors that combines the hearty goodness of chickpeas with the crispy texture of nachos. This vibrant salad features fresh ingredients like cherry tomatoes, avocado, and corn, all tossed in a zesty lime dressing. Perfect as a main meal or a side dish, it’s versatile enough for any occasion. Enjoy the satisfying crunch and fresh flavors that will impress your family and friends!
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Ingredients
  

1 can (15 oz) chickpeas, drained and rinsed

1 cup cherry tomatoes, halved

1 cup corn kernels (can be fresh, frozen, or canned)

1 small red onion, finely chopped

1 red bell pepper, diced

1 ripe avocado, diced

1 cup shredded sharp cheddar cheese (or a dairy-free cheese alternative)

1 cup corn tortilla chips, roughly crushed

1/4 cup fresh cilantro, finely chopped

1 teaspoon ground cumin

1 teaspoon chili powder

1/2 teaspoon garlic powder

Juice of 1 lime (approximately 2 tablespoons)

3 tablespoons extra virgin olive oil

Salt and pepper, to taste

Instructions
 

In a large mixing bowl, add the drained chickpeas, halved cherry tomatoes, corn kernels, finely chopped red onion, diced red bell pepper, and diced avocado. Gently mix the ingredients together without mashing the avocado.

    In a separate small bowl, combine the lime juice, olive oil, ground cumin, chili powder, garlic powder, and a generous pinch of salt and pepper. Whisk these elements together until you achieve a smooth and cohesive dressing.

      Drizzle the prepared dressing over the chickpea mixture and toss gently to ensure all ingredients are well-coated without breaking down the avocado.

        Fold in the shredded cheddar cheese carefully, incorporating it evenly throughout the salad.

          Just before serving, sprinkle the crushed tortilla chips and the chopped cilantro on top for a delightful crunch and a burst of freshness.

            Serve the salad immediately, either in a large serving bowl or in individual plates, with optional lime wedges alongside for extra zest.

              Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4