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If you're looking to elevate your snacking game or impress guests at your next gathering, the Sloppy Joe Nacho Fiesta is a delightful and indulgent twist on the classic nacho dish. Combining the rich, savory flavors of Sloppy Joes with the crunchy, cheesy goodness of nachos, this dish is sure to become a favorite at game days, family dinners, or casual get-togethers. The Sloppy Joe Nacho Fiesta not only offers a delicious explosion of flavors and textures but also allows for easy preparation with common ingredients that you likely already have on hand.

Crockpot Sloppy Joe Nachos

Get ready to spice up your snack time with the Sloppy Joe Nacho Fiesta! This mouthwatering blend of savory Sloppy Joes and cheesy nachos is perfect for gatherings, game days, or family dinners. With crispy tortilla chips piled high with a rich meat mixture, melted cheese, and a variety of fresh toppings, this dish is a flavor explosion that’s easy to prepare. Discover how to create this delicious twist on a classic favorite that will have everyone coming back for more!
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Ingredients
  

1 lb ground beef (or ground turkey for a lighter option)

1 medium onion, finely chopped

3 cloves garlic, minced

1 cup ketchup

¼ cup Worcestershire sauce

2 tablespoons brown sugar

1 tablespoon yellow mustard

1 teaspoon chili powder

1 teaspoon paprika

Salt and pepper, to taste

1 bag (10-12 oz) tortilla chips

2 cups shredded cheddar cheese (or a blend of your favorite cheeses)

1 cup diced tomatoes (fresh or canned, drained)

½ cup sliced black olives

½ cup green onions, chopped

1 jalapeño, sliced (optional, for heat)

Sour cream and salsa, for serving

Instructions
 

Brown the Meat: Heat a large skillet over medium heat. Add the ground beef (or turkey) and cook until browned and no longer pink, breaking it apart with a spatula. Drain any excess fat from the skillet.

    Sauté Aromatics: Add the finely chopped onion and minced garlic to the skillet. Cook for about 3-4 minutes, or until the onions become translucent and fragrant, stirring occasionally.

      Mix the Sauce: In a separate large bowl, whisk together the ketchup, Worcestershire sauce, brown sugar, yellow mustard, chili powder, paprika, and season with salt and pepper. Make sure the mixture is well combined.

        Combine in Crockpot: Pour the sauce mixture over the cooked meat and onions in the skillet. Stir well to ensure the meat is thoroughly coated. Transfer this flavorful mixture to a crockpot.

          Slow Cook: Set your crockpot to low and cook for 4 hours, or on high for 2 hours. This cooking method allows the flavors to meld together beautifully while the sauce thickens.

            Prepare Nachos: Once the cooking time is complete, preheat your oven to 350°F (175°C). On a large baking sheet, arrange the tortilla chips in an even layer, ensuring they are not overlapping.

              Assemble Nachos: Evenly spoon the Sloppy Joe mixture over the tortilla chips. Sprinkle generously with shredded cheese and top with diced tomatoes for a fresh touch.

                Bake: Place the baking sheet in the oven and bake for 10-15 minutes, or until the cheese is melty and bubbly, creating a delightful gooey layer on top.

                  Garnish: Carefully remove the nachos from the oven. Top with sliced black olives, chopped green onions, and jalapeño slices if you want an added kick.

                    Serve: Serve the Sloppy Joe nachos hot, accompanied by dollops of sour cream and bowls of salsa for dipping, making for a festive and indulgent meal.

                      Prep Time, Total Time, Servings: 15 mins | 4 hours (cooking) | 6-8 servings

                        - Presentation Tips: Consider serving the nachos in a large platter lined with parchment paper for easy cleanup and a pop of color. Scatter extra toppings like cilantro or diced avocado for a fresh look. Enjoy your fiesta!