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If you're searching for a dish that can warm your soul while tantalizing your taste buds, look no further than the Spicy Hatch & Bean Chili Delight. This robust chili recipe combines the earthy flavors of beans with the vibrant heat of Hatch green chiles, creating a comforting yet invigorating meal that's perfect for any occasion. Whether you're hosting a game-day gathering, a cozy family dinner, or simply craving a hearty bowl of goodness, this chili promises to deliver both satisfaction and flavor.

Crockpot Chili with Hatch & Beans

Warm up with a delicious bowl of Spicy Hatch & Bean Chili Delight! This comforting recipe combines the smoky sweetness of Hatch green chiles with hearty beans, creating a flavorful dish perfect for any occasion. Whether you prefer it meaty or vegetarian, this chili is easily customizable to suit everyone's taste. Experience the aromatic blend of spices as you cook and enjoy serving it alongside cornbread or tortilla chips for a satisfying meal that will delight your family and friends.
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Ingredients
  

2 cups fresh Hatch green chiles, roasted and chopped (or jarred if out of season)

1 lb ground beef (or lean turkey for a lighter dish)

1 can (15 oz) black beans, rinsed and drained

1 can (15 oz) kidney beans, rinsed and drained

1 can (28 oz) diced tomatoes, with juices

1 medium onion, diced

3 cloves garlic, minced

1 tablespoon olive oil

2 tablespoons chili powder

1 tablespoon ground cumin

1 teaspoon smoked paprika

1 teaspoon dried oregano

Salt and black pepper to taste

1 cup beef or vegetable broth (for a vegetarian option)

Optional toppings: shredded cheese, sour cream, diced avocado, chopped cilantro

Instructions
 

Prepare the Hatch Chiles: If using fresh Hatch chiles, roast them either over an open flame or in a preheated oven until the skins become charred and blistered. Allow them to cool before peeling off the skins and chopping.

    Sauté the Aromatics: Heat olive oil in a large skillet over medium heat. Add the diced onion and sauté until it turns translucent, about 5 minutes. Incorporate the minced garlic and sauté for an additional minute, then remove the skillet from the heat.

      Brown the Meat: In the same skillet, add the ground beef or turkey. Cook, stirring occasionally, until the meat is fully browned. Season with salt, pepper, chili powder, cumin, smoked paprika, and oregano. If there’s excess fat in the skillet, drain it carefully.

        Combine in the Crockpot: In a large crockpot, combine the sautéed onion and garlic, browned meat, roasted Hatch chiles, black beans, kidney beans, and diced tomatoes. Stir everything together until well mixed.

          Add Liquid: Pour the beef or vegetable broth into the crockpot, ensuring all ingredients are submerged. This will help create a smooth, chili-like consistency during cooking.

            Cook the Chili: Cover the crockpot and set it to low heat for 6-8 hours or high heat for 3-4 hours. Allow the chili to cook until flavors deepen and the mixture thickens.

              Taste & Adjust Seasoning: Prior to serving, taste the chili and make any necessary adjustments to the seasoning. Add more salt, pepper, or spices as desired to match your personal taste.

                Serve: Ladle the chili into bowls, and invite your guests to customize their servings with optional toppings such as shredded cheese, a dollop of sour cream, fresh avocado slices, or a sprinkle of chopped cilantro for added flavor.

                  Prep Time: 15 minutes | Total Time: 8 hours | Servings: 6

                    - Presentation Tip: Serve the chili in rustic bowls garnished with fresh herbs, placing a few colorful toppings on the surface for a visually appealing dish.