Go Back
Cajun cuisine is a celebration of bold flavors, vibrant colors, and a rich cultural tapestry that reflects the history of Louisiana. With roots in French, Spanish, African, and Native American traditions, Cajun cooking emphasizes hearty, flavorful dishes that bring people together. One standout dish that embodies this spirit is Spicy Cajun Delight: Shrimp & Sausage Rice. This dish combines succulent shrimp and savory sausage, creating a mouthwatering experience that is both satisfying and easy to prepare.

Crockpot Cajun Shrimp and Sausage Rice

Discover the vibrant flavors of Cajun cuisine with this easy recipe for Spicy Cajun Delight: Shrimp & Sausage Rice. Combining succulent shrimp, savory sausage, and aromatic vegetables, this hearty dish is perfect for family dinners or gatherings. Its simple preparation allows you to enjoy a culinary experience that reflects the rich culture of Louisiana. Dive into this delicious recipe and impress your loved ones with a taste of authentic Cajun cooking.
Print Recipe Pin Recipe

Ingredients
  

1 pound large shrimp, peeled and deveined

1 pound smoked sausage (such as Andouille), sliced into rounds

1 cup long-grain white rice, rinsed under cold water

1 medium onion, diced

1 red bell pepper, diced

1 green bell pepper, diced

3 cloves garlic, minced

1 can (14.5 oz) diced tomatoes (with juice)

4 cups low-sodium chicken broth

2 tablespoons Cajun seasoning (adjust based on preferred spice level)

1 teaspoon paprika

1 teaspoon dried oregano

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper (increase for more heat)

2 tablespoons olive oil

Fresh parsley or sliced green onions, for garnish

Instructions
 

Prep Your Ingredients: Begin by gathering all your ingredients. Ensure that the shrimp are peeled and deveined. Slice the sausage into rounds, and dice the onion along with the red and green bell peppers. Lastly, mince the garlic to enhance flavor.

    Sauté the Veggies: Heat the olive oil in a large skillet over medium heat. Once the oil shimmers, add the diced onion. Sauté for 4-5 minutes, or until the onion becomes translucent. Next, add the diced red and green bell peppers along with the minced garlic. Continue to cook for an additional 2-3 minutes until the garlic becomes fragrant and the peppers soften slightly.

      Combine Ingredients in the Crockpot: In a large crockpot, combine the sautéed vegetables with the sliced sausage. Add the rinsed rice, diced tomatoes including their juice, Cajun seasoning, paprika, oregano, black pepper, and cayenne pepper. Stir well to ensure everything is evenly mixed.

        Add Broth and Cook: Pour the chicken broth over the ingredient mixture and stir gently to combine all components. Cover the crockpot with its lid, and set it to cook on low for 4-5 hours or on high for 2-3 hours, until the rice is tender and the flavors have melded beautifully.

          Add the Shrimp: Approximately 15 minutes before the cooking time is complete, carefully add the shrimp to the crockpot. Gently stir to ensure the shrimp are evenly distributed and submerged in the liquid. Re-cover the crockpot and allow the shrimp to cook, which should take about 10-15 minutes, until they turn pink and opaque.

            Serve: Once the dish is fully cooked, give the rice a gentle stir to fluff it up. Taste the mixture and adjust the seasoning if needed. Serve the dish hot, garnished with fresh chopped parsley or sliced green onions to add a burst of color and flavor.

              Enjoy: Dig into your hearty and flavorful Spicy Cajun shrimp and sausage rice, savoring every bite of this delicious southern-inspired meal!

                Prep Time: 15 minutes | Total Time: 4-5 hours | Servings: 6-8